Mutanen Brazil suna son ƙarancin 'ya'yan itace , kuma wannan nau'in' ya'yan itace mai ban sha'awa mai ban sha'awa yana daya daga cikin mafi kyau. Spongy vanilla cake yadudduka suna soaked tare da so 'ya'yan itace syrup, sa'an nan kuma cika da wani intensely flavored so' ya'yan itace rufi. An sarrafa cake tare da kirim mai tsami, kuma ya bauta wa chilled. Yana sa wani kayan zaki mai kyau. Idan ba za ka iya samun 'ya'yan itace mai ban sha'awa, amfani da ɓangaren litattafan almara na daskararre, wanda za ka iya samunsa a manyan kantunan (Na sami burin Goya iri gishiri a cikin babban ɗakuna ) ko wuraren sayar da kayan abinci ta Latin . Idan kun kasance gajere a lokaci, ku yi kawai gadon - yana da dadi tare da 'ya'yan itace.
Abin da Kayi Bukatar
- Ga Cake:
- 1 nau'in cake cake
- 3 qwai
- 2 kwai fata
- 1/3 kofin man kayan lambu
- 1/3 kofin buttermilk
- 1/3 kofin ruwa
- Don Ƙungiyar 'Yancin Ƙasa :
- 1/3 kofin ruwa
- 2 fakiti ba tare da gelatin ba
- 1 1/4 kofin sabo ne ko kuma daskararre sha'awar 'ya'yan itace ɓangaren litattafan almara
- 1 kofin sukari
- 2 tablespoons rum ko Pisco
- 5 fata fata
- 1 kofin whipping cream
- Ga Passion Fruit Syrup:
- 3/4 kofin sabo ne ko kuma daskararre sha'awar 'ya'yan itace ɓangaren litattafan almara
- 3/4 kofin sukari
- Don Gudun Dajin Cikakken Cikin Gida :
- 2 kofuna waɗanda whipping cream
- 3 teaspoons sukari
- 1/2 teaspoon vanilla
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350.
- A cikin kwano na mahaɗin da ke tsaye, ƙara gurasar cake, ƙwai 3, 2 kwai fata, 1/3 kayan lambu na kayan lambu, 1/3 kofin man shanu, da kuma 1/3 kofin ruwa. Mix don mintina 2 ko har sai da blended.
- Laka albarkatun kwallia na dindin 9 da 9 tare da takarda mai laushi, kuma raba rassan ganyayyaki tsakanin 2 pans.
- Gasa na tsawon minti 20 zuwa 25, har tsakiyar tsakiyar cake ya dawo bayan an guga man da sauƙi.
- Bari gurasa ta kwantar da minti 10 zuwa 15 a cikin pans. Gudura wuka a kusa da gefen abincin da kuma jefa su daga cikin pans. Ajiye don kwantar da hankali.
- Yayin da ake yin burodi, sai kuyi da: Ku yayyafa gelatin akan ruwa kuma ku ajiye minti 5. Microwave na 15 seconds ko har sai gelatin narkar da (ba overheat). Whisk da melted gelatin cikin so 'ya'yan itace ɓangaren litattafan almara da ajiye.
- Make cake soaking syrup: Ku zo 3/4 kofin so 'ya'yan itace ɓangaren litattafan almara da kuma 3/4 kofuna waɗanda sugar zuwa tafasa. Tafasa don minti 1, kuma cire daga zafi. Bari sanyi da ajiyewa. A lokacin da sanyi, dama a 2 tablespoons rum.
- Yi Meringue na Italiyanci: Ƙara kwai fata zuwa tanda mai tsabta na mahaɗin da ke tsaye. A cikin saucepan, kawo 1 kofin sukari da 1/2 kofin ruwa zuwa tafasa. Tafasa na tsawon minti 3 zuwa 4, har sai syrup fara farawa kuma kumfa suna cike da hankali.
- Har sai da abin da aka haƙa, za a buge fararen fata har sai siffofin tarin hankali.
- Yi saurin ƙara ƙara mai zafi sugar zuwa kwai. Zuba syrup a cikin rafi na bakin ciki a gefen tasa don hana splattering. Yi aiki a hankali don kaucewa konewa.
- Gwada meringue a kan babban gudun na minti 2, sannan rage gudu zuwa kasan kuma ci gaba da dokewa don meringue zai kwantar da hankali.
- Yayin da meringue ya yi sanyaya, ya bugi ɗayan nau'i na tsummaccen tsummaro har sai daɗaɗɗen hanyoyi. Kar a overbeat.
- Ninka da so 'ya'yan itace / gelatin Mix a hankali cikin kwai fata. Kada ku yi musayar.
- Gyara karamin meringue / ƙarancin 'ya'yan itace a cikin guba mai guba, sa'an nan kuma a ninka ninka duka cikin guje-tsaren meringue.
- Yanki kowane nau'in cake a rabi a fili, don haka kana da 4 yadudduka. Lada da tushe na 9-inch springform kwanon rufi tare da da'irar da kakin zuma takarda. Butter ciki cikin cikin springform kwanon rufi .
- Sanya saƙar cake ɗaya, yanke gefen sama, a cikin kasa na kwanon rufi na springform. Brush da cake da 1/4 na syrup. Gyaɗa 1/3 na ruffin a kan cake.
- Rufe rufi tare da wani zane na cake, da kuma goge baki tare da syrup. Sada wani 1/3 na rufin a kan cake.
- Ci gaba da Layer, ta ƙare tare da ɓangaren buƙata na huɗu. Danna cake a hankali a cikin kwanon rufi. Brush saman cake tare da syrup. Chill sosai - akalla sa'o'i 4 zuwa na dare.
- Buga a gefen ɓangaren kwandon ruwa na cake a cikin motsi mai sauri. Ƙara murmushi a hankali, barin cake akan tushe.
- Ƙara sukari zuwa kofuna biyu waɗanda suka shafe ƙuƙwalwar ƙuƙwalwa , kuma su doke har sai siffofi masu tasowa. Dama a cikin vanilla. Yada fashewar guba a bangarori daban-daban na cake da kuma a saman. Hakanan zaka iya amfani da jakar faski tare da zane-zane don kunna zub da jini a saman cake. Yi ado tare da 'ya'yan itace, kuma ku bauta wa chilled.