Wannan nau'in guava yana kama da ƙanshi mai mahimmanci, an sanya shi da guava da madara mai narkewa a cikin kuki. Bugu da ƙari da tsinkayen guba (da gelatin) ya ba shi haske da rubutun airy na zane. Kullin kuki ne mai sauƙi kuma mai sauƙi don yin, kuma keke yana da wani abincin da ke da kyau, da ɗanɗanar guava kadan wanda yake da ban sha'awa da kuma dadi.
Guava ne 'ya'yan itace na wurare masu zafi tare da ƙanshi da ƙanshi. Ana dafa shi da sukari sau da yawa kuma an sanya shi a gurasa, wanda ake jin dadin shi tare da cuku ko gasa a cikin pastries . Suna kuma shahara a cikin juices da ruwan 'ya'yan itace. Wannan girke-girke yana kira don mayar da hankali guava ruwan 'ya'yan itace, amma idan za ka iya samun gishiri guava ɓangaren litattafan almara da yake aiki sosai ma. Ku nemi ruwan 'ya'yan guava wanda ba a blended tare da sauran juices.
Abin da Kayi Bukatar
- Ga Buga Ciko:
- 3 kofuna waɗanda guava ruwan 'ya'yan itace abin sha
- 1/4 kofin ruwan lemun tsami
- 1 ambulaf unflavored powdered gelatine (1/4 ozaci ko 1 tablespoon)
- Gwangwani gishiri
- 1 14-ounce zai iya yin madara mai madara
- 1 kofin nauyi whipping cream
- 1 tablespoon sukari
- Zabin: 1/4 teaspoon ja kayan abinci canza launin
- Ga Cutar:
- 2 kunshe-kunshe (9 ounce) graham crackers (ko adadin daidai irin kukis)
- 1/4 kofin sukari
- 6 man shanu na tablespoons (melted)
- Ga Guava Glaze (zaɓi):
- 1 kofin guava ruwan 'ya'yan itace abin sha
- 1/4 kofin sukari
- Gwangwani gishiri
- 2 tablespoons cornstarch
- Zabin: 1/4 teaspoon ja kayan abinci canza launin
- 1 kofin whipping cream (don topping)
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 350. Sanya graham crackers da 1/4 kofin sukari a cikin kwano na mai sarrafa kayan abinci da kuma aiwatar har sai da cikakken ƙasa. Ƙara man shanu mai narkewa da bugun jini har sai blended. Latsa crumbs a cikin kasa kuma sama da tarnaƙi na 9-inch keɓaɓɓen kwanon rufi ko wani springform kwanon rufi. Gasa da ɓawon burodin na tsawon minti 8-10, ko kuma sai an ɗauka da sauƙi. Cire daga tanda kuma bari sanyi.
Sanya 3 kofuna na guava ruwan 'ya'yan itace a cikin babban saucepan kuma kawo zuwa simmer a kan matsakaici-zafi kadan.
Sauƙafa guava ruwan 'ya'yan itace har sai an rage zuwa 1 1/4 kofuna. Cire daga zafin rana da kuma motsawa a cikin madarar ciki da kuma gwangwani na gishiri. Ƙara gelatin da Mix har sai gelatin yana narkar da. Ƙara jan launiyar abinci idan ana so (launi za ta haskaka bayan an kara kirkirar cream). Ajiye don kwantar da hankali ga dakin zafin jiki.
Sanya kirki mai guji da 1 tablespoon sukari a babban kwano. Beat har sai ƙwallon ƙafa yayi kama. Ninka gurasar da aka zuga a cikin guava cakuda, har sai da blended, sa'an nan kuma canja wurin cakuda zuwa keɓa ɓawon burodi. Yarda da cika da sanya kullun cikin firiji don gishiri don 2-3 hours.
Guava glaze (na zaɓi): Place 1 kofin guava ruwan 'ya'yan itace a cikin wani karamin saucepan da tare da 1/4 kofin sukari da tsunkule na gishiri. Sanya masara a cikin karamin kwano kuma ƙara kadan da ruwa, har sai har sai cakuda ya zama kamar manna. Ƙara karamin masarar masara a guava ruwan 'ya'yan itace. Ku zo zuwa simmer da kuma tafasa don 2-3 minti, ko har sai ruwan farawa fara ɗauka da kuma juya a fili. Cire daga zafin rana da kuma ƙara launin abinci idan ana so. Jagorar jagora a kan gwanin da aka yi da gishiri.
Ku bauta wa gishiri mai sanyi tare da guje guje.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 539 |
| Total Fat | 20 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 40 MG |
| Sodium | 301 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 6 g |
| Protein | 9 g |