Wannan girke-girke na yau da kullum shine fun zuwa Chocolate yi, kamar yadda akwai irin yin burodi "sihiri" da hannu. Ka ƙara nauyin batir biyu da flan ingredients zuwa tayal ko tube, duk sun haɗu, kuma suna sihiri suna rarrabe kansu a cikin tanda a cikin wani gwanen cakulan da aka ɗebo tare da gilashin kirim. Cake da flan a cikin kowane ciji, drizzled tare da dulce de leche caramel sauce!
Akwai wasu kwarewa don tabbatar da nasara, mafi mahimmanci shi ne ya ba da damar da cake ya ci gaba (ko ma a rage shi) kafin ya juya shi daga cikin kwanon rufi, ko ta yaya zage shi zai iya duba shi da zarar ya fito daga cikin tanda. Flan yana buƙatar kwantar da hankali don saita gaba ɗaya, ko kuma zai yi fadi kuma ya karya lokacin da aka juya kwanon rufi. A al'ada wannan cake, kamar flan, yana da sanyi, amma yana da kyau idan dumi, ko kuma a dakin da zafin jiki. Kuna iya ƙwanƙasa wani yanki a cikin injin na lantarki, amma ka tabbata yana da sanyi lokacin da kake kokarin yada shi daga cikin kwanon rufi.
Kuna buƙatar gilashin burodi 12, tube, ko gurasar abinci na mala'ikan abinci don wannan girke-girke, da kwanon gurasa wanda yake da isasshen gasa don yin burodi don shiga ciki (don wanka mai ruwa).
Kuma ya tafi ba tare da faɗi cewa yana da kyakkyawar mahimmanci don shafa man fetur mai kyau ba, har ma mafi alhẽri don amfani da kwanon rufi ba tare da daya ba.
Abin da Kayi Bukatar
- Ga Cake:
- 1 aljannu abinci chocolate cake Mix
- 1/4 kofin koko foda
- 1 kofin madara
- 1/3 kofin kirim mai tsami
- 1/2 kayan lambu mai kayan lambu
- 3 qwai
- 2 teaspoon vanilla
- Gwangwani na gishiri (dandana)
- Ga Flan:
- 12 ounce zai iya samar da madara mai narkewa
- 14 ozo zai iya fitar da madara
- 3 qwai
- 1 tablespoon vanilla
- 1/4 teaspoon gishiri
- 3/4 kofin
- dulce de leche
- 3/4 kofin caramel sauce (irin su ga ice cream topping)
- Zabin: cakulan sprinkles don ado
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 350 (F).
- Grease a 12 kofin bundt, tube, ko mala'ikan abinci cake kwanon rufi da kyau tare da man shanu ko kayan lambu rage.
- Ka sanya gurasar abinci a cikin kwano na mahaɗin da ke tsaye. Ƙara koko foda, madara, kirim mai tsami, qwai 3, kayan lambu, vanilla, da tsuntsaye na gishiri, kuma haxa da kyau.
- Sanya madara mai raguwa, madara mai tsabta, qwai 3, vanilla, da gishiri a cikin mai da jini da bugun jini har sai da blended.
- Yi dumi dulce de leche a cikin microwave don sauƙaƙe shi, sa'an nan kuma Mix shi tare da caramel miya. Sanya rabi na cakuda caramel / dulce de leche a kasan gurasar burodi. Tsaya sauran rabi.
- Zuba ruwan cakulan cakulan cikin kwanon rufi. Zuba ruwan madara mai ciki / kwai a cikin kwanon rufi (baku buƙatar haɗuwa da 2 batters). Rufe kwanon rufi tare da wani ɓangaren kayan shafa na aluminum.
- Sanya kwanon burodi a cikin kwanon rufi. Sanya pans a cikin tanda, sa'an nan kuma a cika cika kwanon rufi da inci 1-2 na ruwan zafi.
- Gasa burodi na sa'a daya da mintina 15, ko kuma sai cake ya dawo zuwa taɓawa. Ku cire pans daga cikin tanda a hankali don kauce wa ruwan zafi.
- Bari cake sanyi gaba daya a cikin kwanon rufi, ko gishiri cake a cikin kwanon rufi har sai sanyi.
- Cire fuska daga kwanon rufi, sa'annan a danna kwasfa a kan shafin. A hankali ya janye gefen cake daga bangarorin da kwanon rufi. Gyara babban farantin a kan saman kwanon rufi, sa'annan ku kwashe kwanon rufi domin cake zai iya zamewa daga cikin kwanon rufi kuma a kan farantin.
- Ciyar da cakuda da ke da sauran hatsi / dulce de leche da kuma kwashe shi a kan cake. Yi ado da cake tare da cakulan sprinkles, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 335 |
| Total Fat | 18 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 100 MG |
| Sodium | 140 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |