Lardin London yana da dadi mai mahimmanci wanda yake da kyau. Idan kuna son jinsin jinsin jigon juji, to sai ku ji dadin wannan abin sha.
Wannan girke-girke ba ya jin kunya daga juniper, wanda shine kyakkyawan canji daga tsarin kwanan nan na samar da gins wanda za'a iya kiransu gins ne kawai saboda suna son yin watsi da wannan muhimmin sashi wanda ya bayyana ruhu . Don Lardin London muna tunawa da wannan dandano mai ban sha'awa wanda ya sanya jigon juniper kuma ya fara ne ta hanyar zabar gin Gidan Wuta na London kamar na Tanqueray ko Beefeater .
Sashin jinsin na juniper na gaba ya fito daga DRY Juniper Berry soda, daya daga cikin sababbin sabbin daga kamfanin da ke kwarewa a abubuwan sha. Soda soda ne wanda yake da kyau a kan kansa kuma cikakken aboki na gin.
Cranberries su ne ma'anar ƙarshe a cikin abin sha kuma za ku so suyi amfani da sabbin berries. Wannan zai iya iyakance abincin zuwa kaka lokacin da aka girbe cranberries, kodayake kullun, abin dandanawa yana da tasiri na jiragen shekara.
Lacey Murillo ya gina kayan girke-girke na Bar 1886, Raymond a Pasadena, CA.
Abin da Kayi Bukatar
- 2
- cranberries (muddled)
- 3/4 oza
- ruwan 'ya'yan lemun tsami
- 1 ozaji
- sauki syrup
- 1 1/2 ounces
- Gin gine-gine na London
- 2 dashes
- orange bitters
- 3 ounce
- DRY Sparkling Juniper Berry Soda (ko isa ya cire wani gilashin tsofaffi)
- Garnish: 2 cranberries da
- Orange twist
Yadda za a yi shi
- Sanya biyu cranberries a cikin cocktail shaker .
- Add wasu sinadaran (sai dai soda) da kankara.
- Shake da kyau .
- Tsoma cikin gilashi mai tsofaffi da aka cika da kankara .
- Top tare da soda.
- Yi ado da cranberries guda biyu da kuma motsawa a kan skewer.
An girke girke-girke: DRY Soda