Bojo wani kayan abinci ne wanda ke da albarkatun gari da aka yi daga kwakwa da ƙwaƙwalwa. Cassava wani tsire-tsire ne mai tushe, wanda aka sani da manioc da yuca. Bojo yana cike da giyan rum da kirfa, kuma kamar yadda aka saba da kayan gargajiya da dama na Amurka ta Kudu - yana da Turai da kuma wurare masu zafi a lokaci guda. Mazaunan Holland a Suriname sun iya koyaswa suyi amfani da sinadarai na gida kamar ƙwaƙwalwa don yin abinci mai so daga gida.
Za a iya yin wannan gurasa a cikin zagaye na zagaye. Ina so in sanya shi a cikin harsashi na gracker cracker, wadda ba al'ada ba ne. Za ka iya samun tushen tsire-tsire mai daskarewa a Latin kayan abinci.
Abin da Kayi Bukatar
- 1/2 kofin zinariya raisins
- 1/3 kofin rum
- 1/2 rawanin man fetur (aka tsallake tare da tsauraran magunguna)
- 2 kofuna waɗanda kwakwa (grated, sabo ko dried)
- 1/3 kofin sukari
- 1 teaspoon
- kirfa
- 2 qwai
- 1/4 kofin
- kwakwacin kwakwa
- 1 tablespoon vanilla
- 2 teaspoons almond cire
- 4 bitpoons man shanu (melted)
- 1 teaspoon gishiri
- Zabin: graham cracker keɓa ɓawon burodi
Yadda za a yi shi
- Saka raisins a rum (na dare idan ya yiwu).
- Preheat da tanda zuwa 325 digiri.
- Butter 9-inch zagaye kwanon rufi, ko 9-inch square brownie kwanon rufi, da kuma layi na kasa da kwanon rufi tare da takarda mai takarda ko takarda.
- Finely grate da tushen manioc (da sauƙi yi a cikin wani abinci mai sarrafawa). Sanya kwakwa da cakuda hatsi tare da kirfa da sukari cikin babban kwano.
- A cikin ƙaramin kwano, kafaɗa tare da qwai, madara mai kwakwa, vanilla, cirewa almond, da gishiri.
- Sanya sinadarin ruwa a cikin kwandon kwakwa. Dama a cikin man shanu mai narke. Dama a cikin raisins da rum.
- Zuba batter a cikin kwanon rufi (ko graham cracker crust idan amfani).
- Gasa ga sa'a daya, har sai launin ruwan zinariya a saman.
- Gudun wuka a kusa da gefen kwanon rufi yayin da cake yake dumi, to, bari sanyi a cikin kwanon rufi.
- Yanke cikin ƙananan murabba'i ko yanka kuma ku bauta. Wannan cake yana da dadi mai dumi ko sanyi, tare da kirim mai guba.