Bear Paws Kayan girke-girke (Czech Czech Medvedi Tlapicky)

Wannan girke-girke na Czechoslovakia na kudancin kaya ko medvedi tlapicky ya dace ne daga "littafin littafi na Czechoslovak na Joza Brizova" (Crown Publishers Inc., 1965).

Gudanar da kukis suna da kyau a lokacin Kirsimeti lokacin da suka zama ɓangare na vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ko Kirsimeti. Wasu mutane suna yin wannan a cikin sukari da sukari ko sukari, amma ina so in tsoma iyaka a cikin cakulan narkewa da kuma amfani da almond mai laushi ga "claws". Kada ku damu idan ba ku da kwandon shanu, a cikin kwanon rufi zai yi aiki sosai.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat tanda zuwa 350 F.
  2. Gilashi kayan ado uku mai nauyin takalma ko ƙuƙuka (ko sanya su a cikin batches) tare da dafa abinci.
  3. A cikin babban kwano, cream tare man shanu da sukari. A cikin tasa guda, ka hada gari tare, kirfa, cloves, koko foda, da kwayoyi. Ƙara zuwa cakudaccen sukari-sugar, haɗuwa sosai.
  4. Latsa kullu a cikin kwasfa da kuma yin gasa na kimanin minti 20 ko kuma har sai gwajin ƙwararru mai tsabta da gefuna suna juya launin ruwan kasa dan kadan. Cool gaba daya.
  1. Za ku iya bauta wa waɗannan takalman kwalliyar da aka kwashe tare da karin koko foda, sukariyar confectioner ko vanilla sugar . Ko kuma ku je karin mil kuma ku kara maɓuɓɓuka.
  2. Don ƙirƙirar sandan almond, "narke cakulan da kuma tsoma baki mai bango" a cikin cakulan, kuma sanya a kan takarda ko takarda. Saka hudu "alwashin" almond "gilashi" a cikin kullun yayin da cakulan ya yi rigar. Bari bushe gaba daya. Ajiyayyen da aka rufe a cikin akwati.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 276
Total Fat 11 g
Fat Fat 5 g
Fat maras nauyi 5 g
Cholesterol 6 MG
Sodium 113 MG
Carbohydrates 41 g
Fiber na abinci 3 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)