Wannan girke-girke na Czechoslovakia na kudancin kaya ko medvedi tlapicky ya dace ne daga "littafin littafi na Czechoslovak na Joza Brizova" (Crown Publishers Inc., 1965).
Gudanar da kukis suna da kyau a lokacin Kirsimeti lokacin da suka zama ɓangare na vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ko Kirsimeti. Wasu mutane suna yin wannan a cikin sukari da sukari ko sukari, amma ina so in tsoma iyaka a cikin cakulan narkewa da kuma amfani da almond mai laushi ga "claws". Kada ku damu idan ba ku da kwandon shanu, a cikin kwanon rufi zai yi aiki sosai.
Abin da Kayi Bukatar
- 2 sandunansu + 3 man shanu na tablespoons (shayarwa)
- 2 1/4 kofuna waɗanda sukari
- 3 kofuna waɗanda duk-manufa gari
- 1/4 teaspoon kirfa
- 1/8 teaspoon ƙasa cloves
- 1/2 kofin koko foda
- 3/4 kofin ƙasa filberts (ko almonds)
- 8 oganci mai kyau ingancin cakulan
- Garnish: blanched slivered almonds
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Gilashi kayan ado uku mai nauyin takalma ko ƙuƙuka (ko sanya su a cikin batches) tare da dafa abinci.
- A cikin babban kwano, cream tare man shanu da sukari. A cikin tasa guda, ka hada gari tare, kirfa, cloves, koko foda, da kwayoyi. Ƙara zuwa cakudaccen sukari-sugar, haɗuwa sosai.
- Latsa kullu a cikin kwasfa da kuma yin gasa na kimanin minti 20 ko kuma har sai gwajin ƙwararru mai tsabta da gefuna suna juya launin ruwan kasa dan kadan. Cool gaba daya.
- Za ku iya bauta wa waɗannan takalman kwalliyar da aka kwashe tare da karin koko foda, sukariyar confectioner ko vanilla sugar . Ko kuma ku je karin mil kuma ku kara maɓuɓɓuka.
- Don ƙirƙirar sandan almond, "narke cakulan da kuma tsoma baki mai bango" a cikin cakulan, kuma sanya a kan takarda ko takarda. Saka hudu "alwashin" almond "gilashi" a cikin kullun yayin da cakulan ya yi rigar. Bari bushe gaba daya. Ajiyayyen da aka rufe a cikin akwati.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 276 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 6 MG |
| Sodium | 113 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |