Antigua's Raisin Bun

Antigua's Raisin Bun sau da yawa ake kira Bun da Cheese saboda an cinye shi tare da cuku. Yana da mafi mahimmanci a tsakanin mazauna da kuma yadda yawon bude ido.

Idan kuna son Raisin Gurasar, kuna son waɗannan Raunin Raisin.

Abin da Kayi Bukatar

• 2 kofuna waɗanda launin ruwan kasa sugar, da karin don sprinkling
• 3 tablespoons aiki busassun yisti
• 1 1/2 kofuna na ruwa mai dumi (115 digiri F)
• 6 kofuna waɗanda duk manufa gari
• 1 teaspoon gishiri
• 1 teaspoon ƙasa
• kirfa
• 1 teaspoon grated nutmeg
• 3 kayan lambu kayan gazawa
• 1 ounce man shanu maras kyau
• 1 kofin freshly grated
• kwakwa (na zaɓi)
• 1 heaped raisins
• 2 teaspoons vanilla ainihin ko cire
• 3 oz. Ruwa

Yadda za a yi shi

1. Ƙara 2 teaspoon na sukari da 1/2 kofin ruwa mai dumi zuwa babban tasa da kuma motsa su soke. Yayyafa da yisti, motsawa, rufe murfin filastik kuma bari hujja a wurin dumi na minti 10.

2. Add 5 1/2 kofuna na gari zuwa babban kwano tare da gishiri, kirfa da nutmeg. Mix sosai.

3. Rub a takaice da man shanu.

4. Dama a sukari, kwakwa (idan ana amfani da) da kuma raisins.

5. Yi rijiyar a cikin gari na gari da kuma yalwa da yisti da jigon. Ƙara sauran ruwa 1/2 kofin a wani lokaci don samar da wani ɗan gajeren tsummaccen tsumma. (Zaka iya buƙatar ƙarin ko žasa da ruwa dangane da wurinka da damshin a cikin yanayi). Da zarar gari ya haɗu a matsayin kullu, yayyafa sauran gurasar 1/2 akan gari mai tsabta, juya kullu a kan aikin aiki kuma a hankali ya rusa gari cikin kullu (kimanin minti 5). Kuna buƙatar ƙara ƙara gari don ƙura.

1. Gida man a kan kullu da kuma canzawa zuwa babban tulu mai mai laushi, rufe da kuma bar a wuri mai dumi don 1 1/2 zuwa 2 hours ko har sai kullu ya ninki biyu a size.

2. Gida ya fara aiki kuma ya canza waƙar da aka tashi. Knead na mintina 1 sa'an nan kuma a yanka kullu cikin guda guda 12 kuma ya kasance a cikin bukukuwa. Sanya gefen gefe a kan gwangwani mai laushi da rubutu tare da isasshen sarari a tsakanin kowannensu.

3. Tare da rufe filastik ko tawul kuma bari buns tashi a wuri mai dadi na minti 45 zuwa 1.

4. A halin yanzu tanda a cikin tudu zuwa digiri 350 na F (fara farawa da minti 25 bayan da kullu ya huta).

5. Brush buns tare da ruwa, yayyafa da sukari da gasa na 20 - 25 minutes ko har sai da kyau browned. Ƙasa lokacin da aka sare ya kamata ya ji m. Kuna iya barin damar bunƙasa buns kafin ku ƙara shi zuwa tanda.

6. Cool gaba daya kafin bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	157
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	4 MG
Sodium	62 MG
Carbohydrates	26 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)