Wannan pina colada cake girke-girke ne mai arziki, mai dadi, m cake sanya tare da abarba da kwakwa. An cika kirim mai naman alade da madara mai yalwaci mai narkewa a kan gurasar da aka yi, daga gishiri mai launin ruwan inabi, sa'annan an shayar da abarba a saman.
Ƙuƙwalwa shi ne cakuda da ƙwanƙwasa da ƙwanƙwasa.
Na gode da Janet don raba wannan mahimmancin abincin na wurare masu zafi!
Abin da Kayi Bukatar
- 1 akwatin zane-zane na cake (da man fetur, qwai, da dai sauransu kamar yadda aka umurce akan kunshin)
- 1 iya Coco Lopez ko irin wannan, kimanin 15 ounce
- 1 iya (14 ounci) mai yalwaci mai narkewa
- 2 gwangwani (8 a kowace rana) sun shayar da abarba
- 1 babban tubin (16 ounces) daskararre a guje topping, thawed
- 1 1/2 kofuna na shredded kwakwa
- 1 kofin yankakken pecans
Yadda za a yi shi
- Gasa burodi bisa ga fassarorin da aka haɗo a cikin kwandon burodi 9x13-inch.
- Yayinda cake yake yin burodi, haɗa gwanon kwakwa da madara madara tare da kyau.
- Lokacin da aka yi cake, ɗauki magungunan katako na katako da ƙananan hanyoyi a dukan cake.
- Zuba ruwan kwakwa da cakuda madara a cikin ramuka da kuma saman cake.
- Sanya sieve a kan wani kwano kuma zubar da abarba sosai.
- Yada kwarkwar zuma abar kwari a kan bishiya tare da wasu takaddun ruwa.
- Ka bar cake da kyau sannan ka haɗi kwakwa, kuma a guje shi tare da yada a saman cake; yayyafa tare da yankakken pecans.
- Yi sanyi har sai sanyi sosai kafin bauta.
- Gyaran abin da ya rage.
Bambanci
- Sauya gwanin da aka zubar da daskararren da aka zubar da shi tare da zane-zane biyu na Dream Whip shirye bayan bayanan kunshin.
Za ku iya zama kamar
Gurasar Tropical Bundt tare da Abun Cake Abun Turawa
Abincin Gurasa Mai Saurin Ƙasa
Pina Colada Cake Recipe (Tube Cake Pan)