Babu burodi mai gurasar nama tare da cakulan Gishiri

Wannan kirki man shanu man shanu an yi shi da kirim da cakuda man shanu. Yi amfani da kayan da aka shirya graham ko kullun kuki don wannan kek.

Top wannan dadi kek kashe tare da yankakken kirki ba da cakulan shavings, idan ake so. Kwancen da aka sace yana sa kirki mai sauƙi a gyara, kuma yana da nau'in ba-gasa .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A matsakaici mai yalwa tasa, ta doke cakuda har sai fure. Beat a cikin masu taya 'sukari da man shanu. Sannu a hankali ƙara madara, yin har sai da santsi. Gyara cikin zane-zane da aka zana; zuba cikin ɓawon burodi.
  2. Haba tare da kirkiro da sanyi sosai ko daskare kafin bauta.
  3. Idan daskararre, cire katsi daga injin daskarewa a kalla minti 10 kafin yin hidima.
  4. Top tare da shafe cakulan, mini cakulan kwakwalwan kwamfuta, ko kuma mai zafi fudge miya idan so.

Tips da Bambanci

Ƙwararrun Masana

Yi kirkirar graham mai cin gashin kai da fasaha. A cikin kwano, hada 1 1/2 kofuna na graham cracker crumbs (game da 14-16 graham crackers) tare da 1/3 kofin melted man shanu da kuma 1/4 kopin granulated sukari. Sanya hatsin graham a kan kasa kuma sama da sassan wani nau'i na 9-inch. Gasa a cikin wutar lantarki 375 F preheated na minti 8 zuwa 10. Cool kuma cika.

Za ku iya zama kamar

Kayan Gishiri mai Cikin Gwangwani na Kayan Daji Tare da Meringue

Chipon Cakulan Kayan Gishiri

Peanut Butter Silk Pie

Gishiri Gishiri Gishiri Gishiri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 369
Total Fat 24 g
Fat Fat 10 g
Fat maras nauyi 8 g
Cholesterol 27 MG
Sodium 228 MG
Carbohydrates 33 g
Fiber na abinci 2 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)