Wannan kirki man shanu man shanu an yi shi da kirim da cakuda man shanu. Yi amfani da kayan da aka shirya graham ko kullun kuki don wannan kek.
Top wannan dadi kek kashe tare da yankakken kirki ba da cakulan shavings, idan ake so. Kwancen da aka sace yana sa kirki mai sauƙi a gyara, kuma yana da nau'in ba-gasa .
Abin da Kayi Bukatar
- 1 gurasa ɓawon burodi (ko amfani da graham cracker ɓawon burodi, 9-inch (duba a kasa))
- 6 kirim mai tsami (mai laushi)
- 3/4 kofin confectioners 'sukari
- 1/2 kofin gyada man shanu
- 1/2 kofin madara
- 8 oganci na daskararre daskararre topping, thawed (ko 1 ambulaf tattalin Dream Whip topping)
- 1/4 kofin yankakken kirki
- Zabin: cakulan shavings, mini cakulan kwakwalwan kwamfuta, ko miya
Yadda za a yi shi
- A matsakaici mai yalwa tasa, ta doke cakuda har sai fure. Beat a cikin masu taya 'sukari da man shanu. Sannu a hankali ƙara madara, yin har sai da santsi. Gyara cikin zane-zane da aka zana; zuba cikin ɓawon burodi.
- Haba tare da kirkiro da sanyi sosai ko daskare kafin bauta.
- Idan daskararre, cire katsi daga injin daskarewa a kalla minti 10 kafin yin hidima.
- Top tare da shafe cakulan, mini cakulan kwakwalwan kwamfuta, ko kuma mai zafi fudge miya idan so.
Tips da Bambanci
- Za a iya yin amfani da wannan gishiri a daskararre ko sanyi.
- Yi ado a saman bishiya tare da yankakken yankakken man shanu.
- Sau biyu girke-girke; Ka sanya man shanu na man shanu biyu da ajiye daya a cikin injin daskarewa.
- Yi kirki tare da cakulan gurasa crumb ɓawon burodi.
- Ga masu masoya na banana, sanya lakabi na yankakken banana (cikakke, amma m) a cikin ɓawon burodi kafin ka ƙara cika.
Ƙwararrun Masana
Yi kirkirar graham mai cin gashin kai da fasaha. A cikin kwano, hada 1 1/2 kofuna na graham cracker crumbs (game da 14-16 graham crackers) tare da 1/3 kofin melted man shanu da kuma 1/4 kopin granulated sukari. Sanya hatsin graham a kan kasa kuma sama da sassan wani nau'i na 9-inch. Gasa a cikin wutar lantarki 375 F preheated na minti 8 zuwa 10. Cool kuma cika.
Za ku iya zama kamar
Kayan Gishiri mai Cikin Gwangwani na Kayan Daji Tare da Meringue
Gishiri Gishiri Gishiri Gishiri
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 369 |
Total Fat | 24 g |
Fat Fat | 10 g |
Fat maras nauyi | 8 g |
Cholesterol | 27 MG |
Sodium | 228 MG |
Carbohydrates | 33 g |
Fiber na abinci | 2 g |
Protein | 9 g |