Kullun ganyayyaki mai sauƙi shine tushe ga abarba da cakuda cakuda, sa'an nan kuma ya zo da tofa na kwakwa da pecans. Gwangwani na cinye launin ruwan kasa a matsayin sandun gurasar.
Wannan babban kayan zaki ne ga gasa don wani lokaci na musamman, shayi, ko karshen mako.
Abin da Kayi Bukatar
- Ga Cutar:
- 2 kofuna waɗanda duk-manufa gari
- 12 man shanu na tablespoons ((1 1/2 sandunansu), dan kadan sauƙaƙe)
- 1/2 kofin granulated sugar
- Dash gishiri
- Ga Ciko:
- Kwai cuku 12, da yawan zafin jiki na ɗakin
- 1/4 kofin granulated sugar
- 2 teaspoons vanilla
- 2 qwai masu yawa
- 1 manyan iya (20 ounce) crushed abarba (da kyau drained)
- Ga Topping:
- 1 1/3 kofin (3 1/2 ounces) Bishiyoyi masu dadi
- 1 kofin pecans (finely yankakken)
- 4 bitpoons man shanu (melted)
Yadda za a yi shi
Heat tanda zuwa 350 F.
Man shafawa mai sauƙi mai 9-by-13-by-2-inch yin burodi kwanon rufi ko ya fesa tare da yin burodi SPRAY.
A cikin kwano mai kwakwalwa, hada gari, 1/2 kofin sugar, da dash na gishiri. Tare da gurasar cikali ko cokali mai yatsa, a yanka a cikin 12 tablespoons na man shanu har sai da crumbly. Yi yadu a ko'ina a ƙasa na kwanon rufi da aka shirya da kuma danna da hannayensu don samar da ɓawon burodi.
Gasa da ɓawon burodi a cikin tanda mai dafafi na minti 12.
Drain abarba da kyau a colander; ajiye.
A cikin kwano mai magani, hada cuku, 1/4 kofin sukari, vanilla, da qwai; doke har sai da santsi. Yi yaduwa a ko'ina a kan gurasar da aka yi, sa'an nan kuma yayyafa abarba da aka shayar da shi a ko'ina a saman.
A cikin wani kwano, hada kwakwa, pecans, da kuma 4 tablespoons man shanu mai narkewa; yayyafa a ko'ina a kan abarba da cuku Layer.
Gasa na tsawon minti 20 zuwa 25, ko har sai an kwasfa kwakwa da kuma cikawa. Chill a hankali kafin yankan zuwa murabba'ai.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 200 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 62 MG |
| Sodium | 108 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |