Mac Meatball Mac da Cheese kyauta ne mai ban sha'awa da kayan dadi mai kyau don cin abincin iyali. Zaka iya sa shi gaba da lokaci, rufe da kuma kwantar da shi a firiji. Sa'an nan kuma kawai ƙara minti 10 zuwa 15 zuwa lokacin yin burodi kuma ku bauta masa lokacin zafi da kumfa.
Ku bauta wa wannan kyawawan kayan girke-girke tare da wani salatin salatin da aka sassaka tare da wasu namomin kaza tare da ranch riguna. Za ku iya ƙara wasu bishiyar asparagus ko koren wake, amma ba ku da cikakken abinci.
Abin da Kayi Bukatar
- 1 (16-ounce) akwatin manna
- 2 teaspoons man shanu
- 1 albasa, yankakken finely
- 3 cloves tafarnuwa, minced
- 1 (16-ounce) kwalba
- Alfredo sauce
- 1 kofin madara
- 2 kofuna waɗanda shredded Havarti cuku
- 1 kofin shredded provolone cuku
- 1 kofin cakuda mozzarella shredded
- 3/4 kofin cakulan Parmesan
- 1 (16-ounce) kunshin daskararre
- cikakken dafa shi meatballs , thawed
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Yayyafa gilashi 9 "x 13" a yin burodi da tukunyar gurasar da ba a dafa a cikin gari da aka ajiye. Ku kawo babban tukunyar ruwa salted zuwa tafasa.
Ƙara rami zuwa ruwa kuma dafa bisa ga ɓangaren kunshin.
A halin yanzu, a babban saucepan, narke man shanu a kan matsakaici zafi. Ƙara albasa da tafarnuwa kuma dafa har sai m, game da 5 zuwa 7 da minti.
Lokacin da aka yi abincin, sai ka tsaftace ka kuma ajiye shi.
Ƙara Alfredo Sauce da madara ga cakuda albasa da zafi har sai da motsawa. Ƙara Havarti, provolone, mozzarella, da 1/2 kofin Cikali Parmesan zuwa wannan cakuda kuma dafa kan zafi kadan har sai cuku ya narke.
Dama a cikin ruwa mai tsabta da nama.
Zuba ruwan magani a cikin tasa. Top tare da sauran gishiri na Parmesan 1/4.
Gasa ga tsawon minti 25 zuwa 30 ko kuma sai an yi kwasfa a gefen gefuna kuma cuku ya fara launin ruwan kasa a saman.
Don yin gaba da lokaci, kar a yi gasa; rufe da kuma firiji har zuwa sa'o'i 24, ko daskare har zuwa wata daya. Gasa gishiri don kara karin minti 10 zuwa 15. Ku kwantar da katako a cikin firiji a cikin dare, sannan kuyi wanka har sai zafi da kumfa.