Mandarin Orange Cheesecake Recipe

Citrus da kuma marar tsinkaye a kan kyawawan 'ya'yan itace cheesecake, za ku iya amfani da gwangwani na sabbin gwangwani ko kayan sabo na mandar don wannan arziki. Almonds a cikin ƙasa suna ƙara wani ɓangaren ƙwayar crunch da dandano ga ɓawon burodi, suna haɗuwa daidai da tudun orange na cakuda da kuma topping.

Abin da Kayi Bukatar

• Ga Cutar:
• 1 kofin graham cracker crumbs (250 ml)
• 3/4 kofin almonds (tsirarre da ƙasa mai zurfi (175 mL))
• 1/4 kofin man shanu maras narke (melted) (50 ml)
• Ga Ciko:
• 3 kunshe (kowane 8 ozo / 250 g) cuku (mai laushi)
• 1/2 kofin man shanu marar yalwa, wanda aka lalata (125 mL)
• 1 kofin granulated sukari (250 ml)
• 4 qwai
• 1/2 kofin kirim mai tsami (125 ml)
• 1-1 / 2 Tablespoons orange zest (22 ml)
• 1/4 kofin orange ruwan 'ya'yan itace tattara (50 ml)
• 1 teaspoon vanilla (5 ml)
• 1 iya (10 oci / 300 ml) mandarin orange segments (drained)
• Ga Topping:
• 1-1 / 2 kofin kirim mai tsami (375 ml)
• 2 Tablespoons granulated sugar (25 ml)
• 2 Tablespoons sabo ne orange ruwan 'ya'yan itace (25 ml)
• Ga kayan ado:
• 1/2 kofin whipping cream (125 mL)
• 2 Tablespoons granulated sugar (25 ml)

Yadda za a yi shi

Turar da aka yi da shi zuwa digiri na digiri na digiri na digiri na F. da 80. Shirya kwanon rufi: 9-inch (23 cm)

Cutar:

1. A cikin kwano mai magani, hada crumbs, almonds , da man shanu. Danna zuwa kasan cakulan cakula da gishiri.

Ciko:

1. A cikin babban kwano mai tasowa, ta doke cakuda, man shanu da sukari akan matsakaici-tsayi na tsawon minti 3. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu.

1. Mix a cikin kirim mai tsami , orange zest, ruwan 'ya'yan itace tattara, kuma. Gyara rassan orange a cikin batter.
2. Zub da ɓawon burodi. Gasa a cikin tanda mai tsayi don minti 45 zuwa 55 ko kuma har sai saman ya zama launin ruwan kasa mai haske kuma cibiyar yana da ƙananan jigge zuwa gare shi.
3. Cool a kan counter na minti 10 (kada a juya tanda a kashe). Cikin cake zai nutse dan kadan.

Topping:

1. A cikin karamin kwano, hada kirim mai tsami, sugar, da ruwan 'ya'yan itace orange. Zuba cikin tsakiyar sanyi da shafawa kuma shimfiɗa zuwa gefuna.
2. Gasa ga mintuna 5. Cool a kan tara don 2 hours.
3. Rufe da kuma firiji don akalla sa'o'i 6 kafin yin ado ko bautawa.

Ado:

1. A cikin kwano mai kyau, ƙuƙwalwa mai tsami a kan matsakaici-matsakaici har sai ƙananan kololura sun kasance.
2. Tare da mahaɗin har yanzu yana gudana, yayyafa sukari a cikin kirim kuma ci gaba da fashewa har sai mahimman hanyoyi masu tasowa. Ice top cakuda ko bututu a iyakar kewaye da cake, idan so.

Tips:

Sabobbin itatuwan mandarin sau da yawa suna samuwa a cikin watan Nuwamba da Disamba don biki don yin biki. Ajiye a cikin firiji kamar yadda suke ganimar da sauri, kuma wanke da kyau kafin zesting.

Recipe Source: by George Geary (Robert Rose)
Rubuta tare da izini.