Wannan "cream" na vanilla yana da kyau don yin haushi, sandwiches ice cream, tushen giya mai kofi ko a kan kansa don shayarwa mai tsami. Shirya ice cream bayan an daskare shi yana da mahimmanci yayin da yake karya duk wani lu'ulu'u na kankara waɗanda suke samarwa, tabbatar da cewa ka ƙare tare da kirim mai tsami, ba crunchy, kayan zaki. Wannan nau'i-nau'i na ban mamaki da Dairy-Free Caramel Sauce.
Abin da Kayi Bukatar
- 1 ½ kofin soymilk foda
- 3 ½ kofuna waɗanda soymilk
- 2/3 kofin ruwa
- 1 ½ kofin sukari
- 1 tablespoon vanilla
- 1 teaspoon apple cider vinegar
Yadda za a yi shi
1. A cikin wani abun ciki, hada da soymilk foda, ruwa, da kuma soymilk har sai da blended.
2. Hada cakuda soymilk tare da sukari, vanilla da vinegar a cikin karamin saucepan kan matsakaici-zafi kadan. Dama har kullum, dafa har sai cakuda ya yi haske da syrupy a daidaito. Zuba ruwan magani a cikin karfe 9 "x 5" kwanon rufi ko wani ƙarfe mai mahimmanci ko aluminum kwanon rufi. Sanya kwanon rufi a cikin injin daskarewa da aka gano don 1 hour.
3. Cire kwanon rufi daga ɗan injin daskare kuma yayatar da ice cream a cikin wani zane da kuma haɗuwa a sama tsawon 30 seconds, ko har sai cakuda mai tsami ne. Sanya cakuda a cikin kwanon rufi kuma koma cikin daskarewa. Yi maimaita wannan hanya sau uku sau uku a minti 30, yakamata ice cream ya daskare a cikin injin daskare wanda aka rufe tsawon sa'a daya bayan kammalawa kafin ya yi hidima.
4. Ku bauta wa ice cream sanyi, ƙara da zabi na toppings idan so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 159 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 46 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |