Gwajiyar Buga-tsire-tsire ta Jumma'a

Hakanan kana da masaniya da Cadbury Creme Eggs, shahararren gwai-gizen-cakulan da aka cika da ruwa.

Frying da qwai har sai sun kasance launin ruwan zinari yana samar da kyawawan abubuwa a waje, yayin da ciki ya narke a cikin mai dadi, gurasar cakulan-da-creme. Idan har ka taba yin dafa a cikin mai kyau, ka san roko don frying abin mamaki. Ka yi tunanin yin amfani da waɗannan kyandun a matsayin kayan zaki na Easter marar kyau, cikakke tare da tsinkayen tsuntsu mai guba ko ice cream da kuma kwalaye na naman alade.

Zai fi sauƙi a yi amfani da ƙwaiyayyun qwai da aka saya, kamar ƙwayoyin Cadbury, a cikin wannan girke-girke. Amma idan kuna so ku je hanya gaba ɗaya, za ku iya yin qwai naku . Don irin wannan santsi tare da cibiyar kirkira mai zurfi, zaku iya gwada ƙwayoyin Easter .

Abin da Kayi Bukatar

• 6 gilashi-cika cakulan Easter qwai (kamar Cadbury qwai)
• 1/2 kofin gari
• 1/2 tsp yin burodi foda
• 1/2 kofin madara
• 1 tsp kayan lambu mai
• 1/8 tsp gishiri
• Gilashin kayan lambu 4 zuwa 6 (don frying)

Yadda za a yi shi

1. Yi amfani da ƙwai don sa'a daya kafin frying su, ko sanya su a cikin injin daskarewa don minti 15 kafin frying. Sun kasance mafi ƙanƙantar da za su gani a lokacin yin frying idan sun fara sanyi.
2. Duk da yake qwai suna raguwa, shirya batter. A cikin karamin kwano, a rufe juna tare da gari, yin burodi foda, madara, 1 teaspoon na kayan lambu da gishiri. Whisk har sai batter ya kasance daga lumps.
3. Cika ƙaramin saukakken tare da 1 1/2 inci na man (wannan zai kasance game da kofuna 4 zuwa 6, dangane da girman kwanonka.) Sanya kwanon rufi a kan zafi mai zafi kuma saka sauti / mai zurfin ma'aunin zafi. Yanke man har sai ya kai 375 F.

1. Idan qwai yana har yanzu a cikin kwakwalwa, cire su. Sanya kwai a cikin batter, rufe shi gaba daya, sa'an nan kuma a hankali sanya shi a cikin mai zafi mai. Koma kwai don kimanin minti 3 zuwa 4, har sai launin ruwan zinari ne a kowane bangare. Cire kwai daga man fetur ta amfani da cokali mai slotted ko kayan frying kuma sanya shi a kan wani farantin da aka yi da launi da nau'i na takalma na takarda.
2. Maimaita wannan tsari tare da sauran ƙwai. Yayin da kuke dafa su, ci gaba da lura da yawan zafin jiki don tabbatar da cewa yana tsaya a kusa da 375 F. Idan ya yi zafi sosai, cire shi daga zafi kadan, kuma idan ya yi sanyi sosai ya sake warkewa kafin ya sake frying.
3. Gishiri mai zurfi na Easter sunyi asarar asibitarsu da kuma kullun cikin kimanin minti 20 zuwa 30 na frying, don haka duk lokacin da aka dafa qwai, sai a ji dadin su nan da nan. Ku bauta musu da sprinkling na powdered sukari ko drizzle na cakulan miya, caramel miya ko Berry puree.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1812
Total Fat	194 g
Fat Fat	15 g
Fat maras nauyi	137 g
Cholesterol	214 MG
Sodium	426 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)