Tsohon Kwancen Kwayar Kwayoyin Da Aka Yi Da Tsuntsar Da Suka Shafe

Fudge mai cin gashi mai arziki ne, tsohuwar fudge mai cin gashin da ke cinye tare da dandano na naman gaske. Wannan fudge dole ne a zalunce shi domin ya sami rubutun dacewa. Idan ba ka taba yin fudge tsofaffin ba, ka duba wannan tutorial wanda aka kwatanta yadda kake yin fudge .

Abin da Kayi Bukatar

• 1/2 kofin (1 sanda) man shanu
• 3/4 kofin cream
• 1/2 kofin madara
• 3.5 kofuna waɗanda sukari
• 1/8 tsp. gishiri
• 2 tsp. vanilla
• 1 tsp. ƙwaro mai tsami / dandano
• 1/2 kofin shredded kwakwa

Yadda za a yi shi

1. Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki .
2. A cikin babban sauye a kan matsakaici zafi, hada cream, madara, sukari, gishiri, da kuma man shanu. Dama har sai an narkar da sukari kuma man shanu ya narke. Kashe wasu bangarori na kwanon rufi tare da goga burin gurasa don hana gilashin sukari daga farawa.
3. Shigar da katako a madarar wuta kuma ya kawo kwari zuwa tafasa. Ci gaba da dafa fudge, motsawa lokaci-lokaci, har sai ma'aunin zafi ya kai 238 F.

1. Da zarar alewa ya kasance a 238 F, cire kwanon rufi daga zafin rana kuma ya cire thermometin alewa . Sanya zane don kwantar da shi na minti 20, ko kuma har sai ya kai kimanin 110 F. Kada ku ji motsi a wannan lokaci, ko kuma za ku samar da lu'ulu'u na sukari wanda zasu sa candy ya zama hatsi.
2. Da zarar alewa yana da dumi sosai, ƙara adadin vanilla da kwakwa, kuma ya fara motsa fudge da karfi tare da cokali na katako. Yayin da kake cigaba da motsawa cikin fudge, zai fara raguwa kuma ya rasa rassansa. Lokacin da fudge ya yi girma kuma ya zama mara kyau, ƙara kwakwa da motsawa game da minti daya, ko kuma har sai lokacin farin ciki. Wannan tsari zai dauki ko'ina daga minti 5-15. Hakanan, za ka iya amfani da mahaɗin lantarki tare da abin da aka haƙa a cikin akwati amma ka kula da hankali yadda yana da sauƙi don overbeat fudge a cikin mahadi na lantarki.
3. Da zarar fudge ya yi girma, toshe shi a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani launi. Bari fudge saita a ɗakin da zafin jiki na tsawon sa'o'i.
4. Da zarar fudge ya kafa, cire shi daga cikin kwanon rufi ta amfani da tsare a matsayin iyawa. Yanke shi cikin ƙananan murabba'in inch don bauta. Gidan ajiyar ajiyar wuri a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	278
Total Fat	11 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	30 MG
Sodium	31 MG
Carbohydrates	45 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)