Fassara Furo Alayen Sanya

Akwai nau'o'in nau'in abincin da aka yi a cikin Caribbean. Ana sayar da su ne a matsayin abinci na titi kuma a matsayin wani ɓangare na abubuwancin abinci a lokacin lokuta irin su Hindu da musulmi holidays.

Wannan Kayan Fasa da Sanyo Tsuntsaye Tsuntsaye Tsuntsaye Abincin Guda ne na Indiya da Indiyawan Indiyawan Indiya (tsabtace Fatar Fritter). Cikakke da gina jiki mai kyau, waɗannan sifofin zuciya zasu iya aiki a matsayin abinci a kansu. Ku bauta musu a matsayin abun abincin ko abincin karin kumallo.

Abin da Kayi Bukatar

• 1 kofin rawaya raba tsaka soaked dare
• 1 teaspoon yankakken tafarnuwa
• Ƙananan barkono mai zafi don dandana
• 1/2 kofin duk manufa gari
• 1 teaspoon yin burodi foda
• 1 teaspoon cornstarch
• 2 teaspoons ƙasa cumin ko garam masala
• 1/4 kofin ruwa
• 2 cike kofuna waɗanda finely yankakken alayyafo (sabo ne)
• 2 teaspoons yankakken cilantro
• Salt dandana
• Man fetur na frying mai zurfi

Yadda za a yi shi

1. Drain peas da kuma kurkura a 'yan lokutan har sai ruwa ya gudana bayyanannu. Drain da kyau sa'an nan kuma ƙara zuwa kayan sarrafa abinci tare da tafarnuwa da barkono. Puree har sai cakuda ya zama mudu. Ajiye.

2. Ƙara gari, yin burodi mai foda, masara, masara da masara zuwa babban kwano. Mix sosai.

3. Canja wurin kwakwalwan kwari tare da ruwa zuwa gurasar gari sannan kuma ya motsa don kunsa.

4. Ƙara kuma haɗuwa a cikin alayyafo, cilantro da gishiri don dandana gurasar gari-pea. Mix sosai. Rufe kuma ajiye don hutawa don 1 hour.

1. Rubuta dan man fetur a hannunka kuma ka ɗauki kadan daga cikin cakuda a lokaci guda, game da girman golf ko ya fi girma, da kuma siffar cikin 1/3 zuwa 1/2 inch inji mai kwakwalwa. Yi maimaita har sai dukkanin patties suna da siffar. Cakuda zasu zama m, kada ku damu da wannan.

2. Man fetur mai zafi akan ƙananan zafi da kuma fry a batches har sai launin ruwan kasa a garesu. Jimbin lokacin dafa abinci yana ɗaukar kimanin 4 - 5 mintuna kowane tsari dangane da yadda kuke yin su.

3. Drain a kan takalma takarda.

4. Ku bauta wa dumi kamar yadda yake ko tare da salsa ko chutney ko barkono miya .

Edited by Hector Rodriguez