Kasashe sun hada da : Karnataka, Andhra Pradesh, Tamilnadu da Kerala.
Dangane da tasiri na al'adu da al'adu a yankunan yankin : Kudu maso gabashin India yana da zafi, ruwan sanyi da dukan jihohin bakin teku. Rainfall yana da yawa kuma haka ne samar da 'ya'yan itace, kayan lambu, da shinkafa. Andhra Pradesh yana samar da abinci mai zafi Andhra wanda shine mafi yawan cin ganyayyaki duk da haka yana da yawancin abincin teku a yankunan bakin teku.
Tamilnadu yana da abinci na Chettinad, watakila ma'abuta duk abincin Indiya. Har ila yau, wannan salon shi ne mai cin ganyayyaki.
Daga Kerala ya zo dafa abinci na Malabari, tare da sake yin amfani da kayan abinci mai dadi. Hyderabad ita ce gidan Nizams (shugabanni na Hyderabad) da kuma cin abinci Nizami abinci mai dadi da dandano tare da dandanowa daga tsire-tsire zuwa m zuwa mai dadi. Hyderabadi abinci yana cike da kwayoyi, 'ya'yan itatuwa masu sassaka da ƙananan kayan ado kamar Saffron.
Abincin abinci : Da yawa, Abincin Indiya ta Kudu shine watakila mafi kyawun abincin India. Abinci yana cike da shinkafa ko shinkafa. An hade Rice tare da Sambaar (gurasa mai sutura kamar ƙanshi da kayan ƙanshi da chilies) da rasam (guga mai zafi kamar lentil tasa), kayan busassun busasshen kayan lambu da kuma naman nama da kuma yawan kwari da poppadums na kwakwa ( zurfi-soyayyen crispy lentils pancakes). Indiyawan Kudu masoya ne masu ƙaunar da za su sarrafa kofi.
Abincin sanyi : Ba Abincin Indiya ta Kudu ba cikakke ba tare da shinkafa a wasu nau'i ko wasu - ko dai shinkafa shinkafa ko Idlis (gurasar da aka yi daga shinkafa), Dosas ko Uttapams (pancakes da aka yi daga shinkafa da shinkafa da lebur).
Daals (lentils) sun kasance wani ɓangare na mafi yawan abinci.
Ana amfani da man fetur da ake amfani dashi : An yi amfani da man fetur mafi yawan amfani da abinci da frying. Ana amfani da kayan lambu irin su sunflower da canola kuma ana zuba ghee akan shinkafa a lokacin abinci kullum ko a lokuta na musamman da aka yi jita-jita.
M kayan yaji da sinadaran : Curry ganye, mustard, Asafetida, barkono da peppercorns, tamarind, chilies da fenugreek tsaba.
Popular dishes : Idlis , Dosas , Vadas, Sambaar, Uttapams, Rasam, Payasam ....