Abincin Indiya yana ƙunshe da nau'o'in yankuna da na gargajiya da ke yankin Indiya. Dangane da bambancin bambanci a yanayin ƙasa, yanayi, al'adu, kabilanci, da kuma sana'a, waɗannan magunguna sun bambanta da juna kuma suna amfani da kayan yaji, kayan lambu, kayan lambu, da 'ya'yan itatuwa a gida. Abincin Indiya kuma rinjaye da al'adun gargajiya da al'adu suna rinjaye su sosai. Har ila yau, akwai tasirin Gabas ta Tsakiya da Tsakiyar Tsakiyar Tsakiya na Tsakiya na Tsakiya na Arewacin India Abincin Indiya ya kasance har yanzu yana ci gaba, a sakamakon sakamakon al'adun al'adu na al'ummomin da sauran al'ummomi.
Masala tana nufin wani daga cikin yawan kayan haɗin gurasar ƙasa a cikin manna ko foda don amfani a cikin abincin Indiya.
Kusan wani matsakaici a kasar Indiya ta Kudu, ana ci Sambar tare da shinkafa shinkafa (abincin abinci na abinci na Indiya), Idlis, Vadas, Dosas ... kusan dukkanin kome. Babban sashi a Sambar shine Sambar Masala.
Sambar Masala yayi amfani da cumin da coriander, biyu daga cikin mafi muhimmanci kuma akai-akai amfani da kayan yaji da kuma dandano a cikin India abinci.
Abin da Kayi Bukatar
- 1/2 kofin coriander tsaba
- 1/4 kofin cumin
- 1/4 kofin cinna daal (manyan raba rawaya lentils)
- 1/4 kofin urad daal (black gram)
- 1/4 kofin fenugreek tsaba
- 1/4 kofin baki peppercorns
- 1/4 kofin busassun ja chilli flakes
- 1/4 kofin grated dessed kwakwa
- 1/4 kofin mustard tsaba
- 20 ganyayyaki masu ganye
- 2 tbsps tumeric foda
- 2 tsps fannin kaya
Yadda za a yi shi
- Goma dukan sinadirai - sai dai asafetida - a kan griddle har sai sun fara saki su ƙanshi.
- Cool a kan tire.
- Ƙara ƙararrawa da kuma karawa cikin foda. Ajiye a cikin akwati mai iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 614 |
| Total Fat | 20 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 0 MG |
| Sodium | 537 MG |
| Carbohydrates | 103 g |
| Fiber na abinci | 53 g |
| Protein | 30 g |