Marmalade an halicce shi ne daga 'ya'yan itace . A nan ne gargajiya girke-girke na Quince marmalade wanda ya hada da amfani lemons.
Abin da Kayi Bukatar
- 3-1 / 2 zane
- 5 kofuna waɗanda ruwa
- 5 lemons a yanka a rabi
- 6 kofuna waɗanda sukari
Yadda za a yi shi
Shafe Jawo daga waje fata na quinces tare da damp cloth. Tsararraki da kuma 'ya'yan itace masu tsayayya da kowane nau'i, tsaba da dai sauransu. An ajiye ajiya da tsaba a cikin zane, a ɗaure a sama tare da kirtani.
Dice quinces tare da wuka ko. A sa a cikin kwanon rufi da ruwa.
Cikakken lemons, kamar yadda marmalade, kuma ƙara zuwa kwanon rufi.
Sauƙaƙe har sai 'ya'yan itace sun kasance m, game da minti 45 zuwa 60. Duba a hankali don haka 'ya'yan itacen ba ta tafasa.
Gishiri mai zafi tare da ajiye a cikin tanda a cikin tanda 250 na C. don mintuna 5. (Ko kuma injin inji a cikin tamanin ba mai amfani ba don na minti daya). Sanya cikin sukari warmed a cikin kwanon rufi da 'ya'yan itace.
Tafasa cikin sauri har sai lokacin da aka samo asali, wanda yakamata lokaci ya zama kyakkyawan launi mai launi mai kyau. Gwada kadan daga marmalade kan saucer chilled a cikin firiji. Sanya karamin miya a kan saucer. Idan fatar jiki ya fara fitowa da sauri kuma yana kwashe saucer a cikin samfurin lumpy, yana shirye don saita.
Für quince marmalade cikin haifuwa kwalba, da kuma murfi. Nada kwalban da aka rufe ta amfani da zane don kare hannunka, don minti biyu don haifar da lids.
Lokacin sanyi, shafe kwalba da lakabi. Ajiye a wuri mai sanyi. Zai ci gaba da akalla watanni 12.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |