Easy Macaroni da Cheese Casserole

Wannan macaroni da cuku casserole yana da sauƙin yin tare da cakuda cheddar da qwai tare da madara da man shanu. Babu wani abincin da za a yi don wannan juyi, yin tsabtace sauƙi fiye da wasu sassan da aka yi da miya mai tsami. Kwai da madara suna raɗaɗa tare sannan an haxa su tare da macaroni da aka dafa, man shanu, da cuku mai shredded. A qwai ya ba da cakuda mai laushi da kirki. Yana jin kyauta don amfani da macaroni mai yalwaci a cikin girke-girke.

Yana da sauki, kayan gida girke-girke da kends kanta ga mutane da yawa yiwu bambancin. Ƙara naman alade marar gurasa, naman alade mai dafa, ko naman alade, ko canza cuku. Ƙara wasu Velveeta zuwa cizon cheddar ko amfani da wasu cakulan Jack Monterey. Cikakken kwari na barkono zai iya ƙara ƙarar zafi zuwa casserole Kuma abincin gurasa mai yatsa mai yatsa ya sa ya zama cikakkiyar ƙarewa.

Wannan macaroni mai sauƙi da cuku ya yi kimanin minti 30 don gasa, kuma yana hidima 4 zuwa 6 mutane.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi amfani da tanda zuwa 350 F (180 C / Gas 4).
  2. Man shafawa mai nisa 8-inch ko 9-inch bakaken kofi ko 2-quart casserole.
  3. Cook da macaroni a cikin ruwan da aka tafasa a cikin ruwan da aka biyo baya. Drain da kyau kuma dawo da taliya zuwa tukunya. Ƙara man shanu kuma ya motsa har sai an narke. Ƙara 2 kofuna na cakulan shredded. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
  4. A cikin kwano mai tsaka, ƙwaiyukan fata da madara. Ƙara cakuda madara zuwa macaroni. Dama har sai an hade shi sosai.
  1. Cokali da taliya da cakuda cakuda a cikin kwasfa da aka shirya ko yin burodi. Yayyafa sauran gishiri 1/2 a saman. Yayyafa da paprika, idan amfani.
  2. Gasa macaroni da cuku (an gano) tsawon minti 30 ko har sai cuku ya narke kuma ya yi launin ruwan kasa kuma an dafa shi.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 622
Total Fat 47 g
Fat Fat 26 g
Fat maras nauyi 14 g
Cholesterol 278 MG
Sodium 797 MG
Carbohydrates 17 g
Fiber na abinci 2 g
Protein 32 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)