Ina son yin pizza na gida. Babu wani abu mafi kyau fiye da jawo pizza mai zafi daga cikin tanda kuma yankan ciki. Cuku ya ƙone, ɓawon burodi yana ƙyatarwa da shatters yayin da kuke cike cikin ciki, kuma dandano na miya cikakke ne.
Zaka iya yin wannan pizza miya mai sauƙi ko zafi, dangane da dandano. Idan kana son dadin dandano na kayan yaji, ƙara wasu barkono da jalapeno yankakken ko barkono na serrano, wadansu suna da kyau sosai-drained gwangwani kore chiles, ko wasu cayenne barkono ko chili foda. Wadansu barkono na jalapeno za su zama masu kyau, kamar yadda zai sa barkono a ado ado. Idan, duk da haka, kuna son pizza mai maƙarƙashiya, amfani da kayan yaji waɗanda nake amfani da su a wannan girke-girke.
Zaku iya, ba shakka, ƙara kayan da kuka fi so zuwa wannan bango mai ban mamaki. Duk abincin naman alade da abarba na Kanada, zuwa namomin kaza da barkono mai kararrawa, dafaffen tsiran alade da yawa albasa, suna da dadi tare da wannan miya. (Idan kana so ka kara namomin kaza, yi amfani da gwangwani, kuma kada ka sa namomin kaza a cikin man zaitun tare da albasa kafin amfani da shi.) Zaka kuma iya canza cuku. Yi amfani da provolone, ko Havarti, ko Swiss, ko cheddar. Dukkanin ku!
Ku bauta wa wannan pizza tare da gilashin gilashin giya mai sanyi da kuma wasu 'yan kullun tare da tsoma salatin salad.
Abin da Kayi Bukatar
- 1 albasa, yankakken
- 2 gurasar man zaitun
- 2 (8 ounce) gwangwani tumatir
- 1 (6 ounji) na iya tumatir manna
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon Basil Basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1/3 kofin ruwa
- 2 Boboli pizza crusts (ko 2 gwangwani pizza kullu)
- 1 pkg. pepperoni
- Zabin: barkono (kore)
- Zabin: gwangwani namomin kaza (drained)
- 3 kofuna waɗanda shredded mozzarella cuku
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 400. Cook da albasa a cikin man zaitun har sai da m a cikin babban skillet a kan matsakaici zafi. Ƙara tumatir miya, manna, mustard, kayan yaji da ruwa. Cook, motsawa akai-akai, a kan zafi mai zafi har sai lokacin da ya rabu da shi, kimanin minti 10.
Idan kana amfani da gurasar gwangwani na gwangwani, sanya shi a kan zane-kuki da kuma shirya shi bisa ga ɓangaren kunshin har sai an shirya kullu.
Yin wannan ya sa ɓawon burodi ya sa ya zama pizza sturdier. Har ila yau, ya sa kullun ya fi sauƙi kuma ya ba shi mafi kyawun rubutu.
Yada da miya a ko'ina a kan dukkanin pizza crusts kuma yayyafa toppings a kan duk. Yayyafa a ko'ina tare da cuku.
Gasa pizzas a digiri 400 na F na tsawon minti 15 zuwa 25 ko kuma har sai pizzas ya cike da zafi, ɓawon burodi ne da launin ruwan kasa, kuma cuku ya narke kuma ya fara launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 193 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 18 MG |
| Sodium | 165 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |