Beef Kebabs a Yogurt Sauke Sauke

Na fara jin dadin wannan tasa a Athens kuma ba zan iya yarda da cewa ban taɓa ɗanɗana shi ba. An shafe pita mai dumi sosai tare da maidodi mai yalwa sa'an nan kuma a wanke shi a cikin tsami mai tsami. A saman wannan ita ce miyagun miyagun tumatir tare da wasu karin paprika da aka yayyafa a saman.

Ana iya amfani da wannan tare da shinkafa ko shinkafa . Tabbatar samun karin gurasar pita a hannun don dipping a cikin dadi miya.

Abin da Kayi Bukatar

• 2 lbs. naman sa (ƙasa, za a iya haxa shi ko lambun ƙasa ko naman alade)
• 2 manyan albasa (shredded a kan akwatin grater tare da ruwa)
• 2 cloves tafarnuwa (finely minced)
• 1/2 kofin burodi gurasa
• 1/2 kofin faski (yankakken, sabo ne)
• 1/2 tbsp. paprika (ƙari don sprinkling)
• 1/2 tbsp. cayenne barkono
• 1 tsp. cumin
• Salt dandana
• Black barkono dandana
• 1-1 / 2 kofuna waɗanda yogurt (Girkanci, rauni)
• 1 tsp. paprika
• 3 tbs. man zaitun
• 1/2 tsp. gishiri
• 3 tbsp. man zaitun
• 1 manyan albasa (minced)
• 1 tafarnuwa tafarnuwa (minced)
• 1 iya tumatir (diced, 15 oz.)
• 1/2 tsp. sugar
• 1/2 tbsp. vinegar
• 1/2 tsp. cayenne barkono
• 1 tsunkule na clove (ƙasa)
• 1 kirfa sanda
• 1 gurasar pita (zagaye, don bauta)

Yadda za a yi shi

Prep da Kebabs:

1. Haɗakar da sinadaran sosai cikin babban kwano da sanyi don akalla sa'a a firiji. Wannan zai ba da damar dadin dandano don ya narke kuma zai samar da kullun tastier.

Yi Sauces:

1. Duk da yake naman yana raguwa, yin salun yogurt ta hada dukkanin sinadaran a cikin kwano da kuma haɗuwa da kyau tare da whisk. Ajiye.
2. Yi tumatir miya. Gasa man zaitun a cikin saucepan. Sare da albasarta har sai translucent. Ƙara tafarnuwa da tumatir diced tare da ruwa. Ƙara sugar, vinegar, barkono cayenne, clove, sandan kirmon, da gishiri da barkono. Sauƙaƙe don akalla rabin sa'a don dadin dandano zasu iya ci gaba.

1. Preheat da tanda zuwa 375 digiri.
2. Shafe nama a cikin naman alade, kamar kimanin inci shida da kimanin inci biyu. Gasa man shuke-shuken a cikin kwanon gishiri mai sauƙi kamar kimanin minti 40 ko kuma har sai da kyau browned. Ba ka son su da wuya, kawai a dafa shi.
3. (Idan kun fi so, za ku iya yin burodi a cikin ƙananan bishiyoyi a cikin wani ƙananan man zaitun har sai sun yi launin ruwan kasa da kyau ko kuma dafa su a kan ginin.)
4. Cire kebabs daga tanda kuma fara tara tasa. Sanya gurasa mai dumi a cikin kasa mai zurfi mai launi. Add da kebabs da kuma rufe tare da yogurt miya. Jawo ruwa da tumatir a kan bishiyoyin da kuma yayyafa da paprika. Gasa a cikin tanda mai zafi har sai an yi amfani da sauya ta hanyar yin amfani dumi.

Kar ka manta da karin pitas don dipping!