Ba tare da inuwa ba, ina son neman sababbin hanyoyin da za ku ji dadin kaji. Ina nufin, wanda ba ya son kaji?
Zan ci gaba da ɗauka idan kun kasance a wannan shafin, ku ma kuna. Na tuna abincin da aka yi mini aiki sau ɗaya yayin da nake cikin gidan abincin Helenanci wanda nake so in gwada, amma saboda wasu dalili ba a yi ba.
A tasa ne da aka sani da Kotopoulo pilafi (Kwafi) ko kuma kowane abu - Chicken tumatir Pilaf.
Kowane abu da shinkafa yana da cikakken damar zama abinci mai dadi, don haka kawai sunan da ka san muna kan hanya mai kyau.
Wannan shi ne mai sauƙi don yayi, duk da haka an cika tare da babban abincin. An dafa shinkafa a cikin kwanon rufi, don haka yana da damar da za ta sha dukkan kayan ban mamaki - saboda haka, ka sani za ku sami ciyawa mai dadi a kowane lokaci.
Daya daga cikin fannonin da na fi so na wannan tasa (banda dandano shinkafa) shine lemun tsami. Yana gabatar da dandano mai kyau da kyau cewa nau'i-nau'i suna da kyau tare da cakuda shinkafa tumatir.
Lokacin dafa wannan tasa, kawai ka tabbata ba za ka kauce wa mataki na dafa shinkafa ba. Muna yin haka don haka yana rabuwa kuma baya tsaya tare. Bugu da ƙari, ba za su saki sitaci sosai a cikin tasa ba.
Don haka ci gaba, ba da wannan dadi tumatir shinkafa shinkafa hade haɗin tafi. A ƙarshe, jin kyauta don amfani da ƙirjin kaza ko wasu cututun kaji ne cinya ba su da hannu!
Abin da Kayi Bukatar
- 4 thighs kaza (fata a kan)
- 2 tablespoons grapeseed man fetur
- 1 matsakaici albasa (finely yankakken)
- 2 tafarnuwa cloves
- 1 tablespoon man shanu
- 1 kofin hatsi mai hatsi
- 1 3/4 kofin da 1 tablespoon abincin kaza
- 1 can / 15 oceji artichoke zukatan (drained)
- 2 teaspoons tumatir manna
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace da 1 lemun tsami)
- gishiri dandana
- barkono dandana
Yadda za a yi shi
- Rinse kaza da kyau, ya bushe tare da toƙa takarda sa'an nan kuma tare da gishiri da barkono a garesu.
- Ƙara man fetur da aka sare zuwa dutse dutse a kan matsakaici mai tsayi kuma dafa kaza har sai fata ta sami dan kadan launin ruwan kasa da dan kadan kullun, kimanin minti 6 a kowane gefe. Ɗauka kuma ajiye.
- A cikin tukunyar guda a matsanancin zafi, yi amfani da man da aka rage a kasa na kwanon rufi don sare albasa da tafarnuwa har sai m, kimanin minti 5.
- Ƙara man shanu da shinkafa da kuma dafa har sai shinkafa ta shude, kimanin minti 2-3. Kuna frying shinkafa kafin ku fara da shi.
- Ƙara kaza (fata gefen sama), kayan kaza, zane-zane, kayan tumatir, da ½ na ruwan 'ya'yan lemun tsami. Season tare da gishiri da barkono. Juke zafi zuwa sama har sai wani tafasa tafasa.
- Sauke zafi zuwa ƙananan low (simmer) tare da murfi a kuma dafa na minti 15-20 ko har sai shin da shinkafa da kaza ta hanyar.
- Kafin yin amfani da ruwan 'ya'yan lemun tsami kadan a saman tasa kuma ku bauta!