Kowane mutum yana son ƙaran kirnam. Akwai wani abu game da ƙanshi na gurasar da aka yi da sukari tare da sukari da kirfa yin burodi a cikin tanda da ke fadada tunaninka na yarinya. A gaskiya, babu abinci mafi kyau don yin hidima a karin kumallo ko brunch!
Yawancin girke-girke na kirfa mai juyayi ne, tare da yisti gishiri da aka yi daga karce, tashi biyu ko uku ko ma sau hudu, da kuma rikice-rikice da damuwa. Ba dole ba ne ka shiga cikin duk abin da zaka yi don kirki mai ban sha'awa. Mafi kyauta mafi kyau lokaci: gurasa gurasa gurasa.
Bari kullu ya narke kamar yadda yake kunshin, sa'annan kuyi cika da sanyi. Ka tattaro waƙa, ka gasa su, kaɗa a kan sanyi, ka kuma shiga cikin!
Ka tuna wannan girke-girke mai sauƙi kuma mai ban mamaki ga lokacin hutu, lokacin da kake son wani abu na musamman don baƙi na dare ko bukatar buƙatar sauki don Kirsimeti . Wadannan takardun suna cikakke a kowane lokaci.
Abin da Kayi Bukatar
- 1 labaran gurasa gurasa gurasa gurasa gurasa (gwangwadon gwargwado)
- 1/2 kofin launin ruwan kasa
- 3 teaspoons sukari
- Zabin: 1 kofin yankakken pecans ko cashews
- 1/3 kofin man shanu (melted)
- 1 1/2 teaspoons kirfa
- 4 kirim mai tsami (mai laushi)
- 3 man shanu na tablespoons (tausasawa)
- 2 1/3 kofuna waɗanda sukari da sukari (sifted)
- 1 teaspoon vanilla
Yadda za a yi shi
Yayyafa kwanon rufi na 13 "x 9" tare da gishiri mai yisti wanda yake dauke da gari da ajiye shi.
Bire gurasa gurasa. Yayyafa aikin aiki tare da ɗan gari. Sanya gurasar da aka zubar a cikin tazarar 18 "x 8" ta yin amfani da ninkin da aka yayyafa shi ya zama gari.
A cikin kwano mai magani, haɗa launin ruwan kasa, sukari sugar, yankakken kwayoyi, man shanu mai narkewa, da kirfa kuma haɗuwa da kyau. Yada wannan cakuda a ko'ina a kan fadin fitar da kullu.
Farawa tare da dogon gefe, a hankali ya mirgine kullu. Tabbatar kunyi iyaye sosai don haka babu kwakwalwan iska ko wurare a cikin takarda, amma mirgine don haka cikawa zai fara fitowa daga ɓangaren kullu. Saka tsawon gefen ta hanyar yin amfani da kullu tare da yatsunsu.
Yanke da kullu cikin 12 1-1 / 2 "yanka da wuri, a gefen ƙasa, a cikin kwanon da aka shirya. Rufe kwanon rufi tare da tawul ɗin ɗakin da aka ajiye a wuri mai dumi. an ninka sau biyu kuma ɗayan suna cika kwanon rufi.
Kimanin minti 10 kafin a farfaɗa kullu, tofa da tanda zuwa 350 * F. Yi burodi na tsawon minti 20 zuwa 30 ko kuma sai sun kasance launin ruwan kasa . Yanayin zafin jiki, idan kuna so ku je wannan hanya, ya zama kimanin 200 ° F.
Cool da waƙa a cikin kwanon rufi na kimanin minti 10, sa'annan a hankali cire rubutun zuwa bango waya don kwantar da hankali.
Lokacin da waƙaƙan sunyi kusan sanyi, hada cakuda, man shanu, da sukari da sukari, da kuma vanilla a cikin kwano. Beat har sai santsi da kuma kirim.
Frost da rolls tare da cakuda sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 31 MG |
| Sodium | 241 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |