Abin da zai iya zama abin dadi don shayi na lokaci shayi fiye da wani yanki na 'ya'yan itace? Wannan girke-girke na cake na Yorkshire ya fito ne daga mai suna Dominic Hopkinson daga Yorkshire.
Ba wai kawai Dominic ba ne mai fasaha, amma shi ma abincin abinci ne mai ban sha'awa da kuma inganta wannan girke-girke daga wanda mahaifiyarsa ke amfani da su.
Nasarar wannan arziki mai laushi, cake mai tsami shi ne ya zubar da 'ya'yan itatuwa da aka gauraya a cikin shayi mai duhu a daren jiya; da shayi na ƙara wani dandano mai ban sha'awa ga cake. Saboda wannan dalili, za ku buƙaci kaɗan da shirin don ba da damar kuɓuta 'ya'yan itatuwa. Yana da daraja amma duk da haka kada a kashe shi.
Zaka iya amfani da samfurori mai 'ya'yan itace da aka shirya a cikin mafi yawan ɗakunan kaya, ko haɗakar da kanka don ƙirƙirar gurasar mutum, daidaita ma'aunin kuɗin da zaɓinku (Ina son karin sultanas da kwanakin da aka yanke a cikin mine). Kana son ganin yadda ake yin cake kafin ka fara, bincika
Yi gargadi, ko da yake, ɗayan yanki ba zai isa ba.
Godiya ga Dominic don kyakkyawar girke-girke.
Abin da Kayi Bukatar
- 450g (
- 1lb)
- yankakken 'ya'yan itace
- 300ml (10 oz oz) sanyi, karfi, baki shayi
- 225g (8oz) dukkanin manufa / gari mai laushi
- 150g (man 5½ a) man shanu, dan kadan ya sauya
- 150g ((5½ oz) Dark Muscovado sugar
- 4 ƙwaiye-matsakaici
- 1 tablespoon Dark Dark / Cane molasses
- 100ml ((3 fl oz) brandy ko sherry
- ½ teaspoon freshly ƙasa nutmeg
- 2 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon yin burodi foda
- 110g (4oz) almonds
- 225g (8oz) kwasfa kwasfa, yankakken
- 225g (8oz) glace cherries, halved
Yadda za a yi shi
- Ranar da ta gabatar da 'ya'yan itatuwa a cikin babban kwano, ƙara shayi da motsawa da kyau. Rufe kuma bar dare.
- Yi tunanin tanda zuwa 325F / 170C / Gas 3.
- Lines na 22cm (8 ") zagaye na cake tare da takarda mai shafa ko yin burodi.
- Sanya man shanu da sukari cikin babban kwano. Yin amfani da na'urar wutar lantarki ko cokali mai yatsa, kirim mai man shanu a cikin sukari har sai haske, santsi da kuma kirim.
- Guda kwai a cikin man shanu, sa'annan ya doke a cikin kwata na gari. Maimaita har sai an yi amfani da qwai da gari.
- Ƙara ƙarami, sarkar, sherry, nutmeg, ruwan 'ya'yan lemun tsami zuwa cakuda da kuma motsawa cikin hankali ta amfani da cokali ko spatula. A ƙarshe, saro a cikin yin burodi foda.
- Cire da 'ya'yan itatuwa da aka bushe kuma ƙara albarkatun almond , gishiri da gurasa. Sanya sosai sannan kara zuwa cakuda na cake da ke motsawa cikin hankali har sai an sanya dukkan 'ya'yan itatuwa a cikin cakuda. Yi hankali a hankali don kada ku 'shirya' cake.
- Cakuda cakuda a cikin shiryeccen gurasar da aka shirya a hankali. Cook a cikin tanda da aka rigaya don 2 - 2½ hours ko har sai duhu, launin ruwan kasa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 454 |
Total Fat | 24 g |
Fat Fat | 10 g |
Fat maras nauyi | 10 g |
Cholesterol | 124 MG |
Sodium | 408 MG |
Carbohydrates | 52 g |
Fiber na abinci | 3 g |
Protein | 9 g |