Wannan nau'in abincin 'ya'yan itace mai ban sha'awa shine ɗaya daga cikin girke-girke na da na fi so. Yana da sauƙi don yin kyau kuma yana da kyau tare da yawa daban-daban yi jita-jita. Tsiran tumatir yana da dandano mai zafi na wurare masu zafi wanda zai iya kasancewa da gaske, amma sun zama masu jin dadi kuma sun fi rikitarwa yayin da suka fara. Wasu mutane sun fi so su bari su ci gaba har sai sun bushe kuma kusan launin ruwan kasa, kuma suna cike da ruwan 'ya'yan itace domin suna jin dadin ƙanshin turare na' ya'yan itace kusan. Yi kokarin gwada wannan miya a kan kaza yayin da kuka cika shi, to, ku bauta wa kajin tare da salwan mango da shinkafa. Har ila yau yana da kyau kwarai a kan waɗannan sushi . Ko kuma saje shi da wasu man zaitun don yin gyaran salatin musamman.
Don yin deliciously tart sha'awa 'ya'yan itace kayan zaki miya, kawai ƙetare tafarnuwa, da vinegar, da gishiri da barkono, kuma ƙara sukari zuwa 1/2 kofin. Jawo kan miya kan kankara ko sauran kayan zane. (Yana da kyau sosai tare da cheesecake ). Idan zaka iya samun 'ya'yan itace mai ban sha'awa, tsaba zasuyi kyau don shayarwa.
Abin da Kayi Bukatar
- 2/3 kofin daskararre sha'awar 'ya'yan itace ɓangaren litattafan almara, thawed (ko ɓangaren litattafan almara daga 2-3 sabo ne cikakke so' ya'yan itatuwa)
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1/4 kofin vinegar
- 3/8 kofin sukari
- 1 tafarnuwa tafarnuwa, crushed
- Salt dandana
- Freshly ƙasa barkono dandana (optional)
Yadda za a yi shi
- Idan kana amfani da 'ya'yan itace mai ban sha'awa, a yanka kowane ɗaya cikin rabi kuma yayyana ɓangaren litattafan almara a cikin wani kwano na lantarki. Guga ɓangaren litattafan almara a cikin microwave don 30 seconds. Sanya da ɓangaren litattafan almara ta hanyar mai kyau raga sieve, latsa da cokali don cire duk ɓangaren litattafan almara da ruwan 'ya'yan itace daga tsaba. Kashe tsaba da ajiye ruwan 'ya'yan itace.
- Sanya 'ya'yan itace mai juyayi (sabo, ko narke ɓangaren litattafan almara), vinegar, sugar, da kuma tafarnuwa tafarnuwa (ƙetare tafarnuwa idan yin kayan zaki kayan miya) a cikin saucepan matsakaici. Ku kawo a tafasa a kan matsanancin zafi.
- Simmer sauce na kimanin minti 5, har sai miya rage da kuma ɗauka.
- Cire daga zafi da kakar tare da gishiri (da barkono idan ana so) don dandana.
- Ana iya adana abincin a cikin firiji don har zuwa mako guda.
- Lura: Don yin kayan kayan zaki, watsar da tafarnuwa, da vinegar, da gishiri da barkono, da kuma ƙara sugar zuwa 1/2 kofin.