23 shi ne gidan sayar da gidan Chicago mai suna Chicago Jordan kuma wannan shine girke-girke na Delmonico Steak .
Abin da Kayi Bukatar
- 4 14 ounce / 400 g rib-ido nama
- 2 naman alade portabello, mai tushe da gills
- 12
- tumatir sun-dried
- 4 sabbin furen tsirrai
- gishiri da barkono don dandana
- Sake Sauce:
- 1 kofin / 240 mL naman sa stock
- 1/2 kofin / 120 ml balsamic vinegar
- 1/4 kofin / 60 mL ginger, finely yankakken
- 1/4 kofin / 60 mL wa'adin, yankakken yankakken
- 1/4 kofin / 60 mL karas, yankakken finely
- 1/4 kofin / 60 m seleri, yankakken yankakken
- gishiri da barkono don dandana
Yadda za a yi shi
- Hada ginger, shallots, karas da seleri a cikin wani sauƙi akan matsanancin zafi. Caramelize (wannan yana nufin sauté har sai launin dan kadan). Sannu a hankali zuba a balsamic vinegar , stirring. Rage by 1/2 kuma ƙara naman sa broth. Ku zo zuwa tafasa. Sa'a don dandana.
- A halin yanzu, yi amfani da gashin ku. Gishiri . Yankakken namomin kaza tare da gishiri da barkono da wuri a kan gasa. Gishiri da ganyayyaki zuwa gawar da ake so da namomin kaza har sai sun kasance da taushi. Cire komai daga ginin. Yanke namomin kaza cikin kananan triangles. Skewer namomin kaza guda tare da tumatir-dried tumatir a kan rosemary sprigs.
- Wurin dafaffen nama a kan farantin. Top tare da Rosemary skewers da miya. Ku bauta wa.