Wannan shi ne girke-girke na fodge na Velveeta, amma babu wanda zai taba yin tunanin cuku. Velveeta mai sarrafawa yana sanya fudge mai laushi kuma mai tsami, kuma zaka iya samun jin daɗin yin tambayi mutane suyi tunanin asirin sirri. Ba za su yi imani da kai ba!
Fudge cakuda za ta kasance m. Idan kana da mahaɗin kwakwalwa, yi amfani da abin da aka haɗa da ƙwallon ƙafa ko kulle ƙugiya. Na yi rabi na girke-girke kuma na yi amfani da maƙerin kwallina na. Na kwantar da fudge a cikin gurasar gurasar maimakon 8-inch ko 9-inch kwanon rufi.
Abin da Kayi Bukatar
- 1 kofin / 2 sandunansu man shanu (softened)
- 8 oganci pasteurized tsari cuku (kamar Kraft Velveeta)
- 2 fam
- confectioners 'sukari
- 1/2 kofin unsweetened koko
- 2 teaspoons cire vanilla
- 1 zuwa 1 1/2 kofuna waɗanda pecans (ko walnuts, yankakken yankakken)
Yadda za a yi shi
- Butter a 9-inch square kwanon rufi.
- Yanke cakuda Velveeta cikin kananan cubes.
- A cikin babban saucepan a kan matsakaici zafi, hada man shanu da cuku cubes. Cook, motsawa akai-akai, har sai da narkewa da santsi; cire daga zafi.
- Hada masu sukari 'sugar da koko da whisk don haɗuwa (ko satar da su tare). Add sugar da koko cakuda zuwa cakuda cakuda, haxa da kyau. Ƙara vanilla da kwayoyi kuma gauraya da kyau. Cakuda zai zama m.
- Latsa ruwan magani a cikin kwanon rufi da aka shirya; Dakatarwa har sai m kuma yanke cikin murabba'i.
Ƙwararrun Masana
- Buga da kwanon rufi kuma ɗauka shi tare da babban takarda na filastik filastik ko filasta, barin iyakar tsawon isa don ya dauke fudge daga cikin kwanon rufi a yayin da yake dan kadan. Cikin filastik kuma zai iya taimakawa a saman fudge.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 472 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 44 MG |
| Sodium | 117 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |