Chipotles kawai an kyafaffen jalapeño barkono. Asiri shi ne ya bushe chiles a cikin yanayin hayaki ba tare da yafa su ba. Tsaftace yawan zafin jiki don rashin sakamako mafi kyau. Bayan haka, yi amfani dasu azaman dandano don duk abin da ke kan salsa.
Abin da Kayi Bukatar
- 1 laban
- jalapeños
Yadda za a yi shi
1. Na farko, kana buƙatar mai kyauta mai tsabta. Man shafawa, mai, ko abincin abinci daga tsoffin smokes zai bar mummunan abincin da ake so akan chiles. Wasu mutanen da suke da yawa Chipotles suna da hayaki don wannan kawai.
2. Da zarar kana da fure mai kyau kuma tsabta, fara wuta. Dole ne ku yi dogon hayaki. Dangane da lada a cikin chiles za ku iya kallon fiye da 24 hours don haka shirya kan ƙara duskoki zuwa wuta lokaci-lokaci.
3. Wanke da bushe jalapeños. Cire mai tushe kuma tabbatar da cewa suna cikin yanayin lafiya. Sanya jalapeños a cikin takalma daya a kan raga kuma rufe murfin. Chipotles mafi kyau kyafaffen da fruity itace, amma itacen oak ko hickory aiki da kyau kuma. Kuna da kyau Chipotles lokacin da jalapeños sun bushe, ya zama haske a cikin nauyi da launin ruwan kasa mai arziki. A lokacin aikin shan taba, motsa jalapeños kusa da lokaci kuma ka dubi wuta. Da kyau, ya kamata ka ci gaba da kasancewa mai sanyi, wuta wanda ba ya dafa da chiles kafin su bushe. Yi ƙoƙari don zazzabi mai zafi na kimanin digiri na digiri na F / 82. Akwai ainihin fasaha don haka kada ku damu idan ba a fara aiki a karo na farko ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 13 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 15 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |