Salmon Burgers abu ne mai ban sha'awa kuma mai dadi na hamburger da aka yi tare da gwangwani gwangwani, gishiri mai zane-zane, da kuma muffins. Ni kaina na yi tunanin gwanin gishiri yana ƙin ƙara sodium zuwa wannan girke-girke, amma kara gishiri da barkono zuwa dandano.
Za ka iya yin hidima a cikin harshen mujallar Turanci wanda aka rabu da su. Ina son su fiye da buns mai kyau saboda sun fi dacewa da burg. Gwada shi!
Abin da Kayi Bukatar
- 1/3 kofin minced albasa
- 1 tafarnuwa tafarnuwa, minced
- 1 tablespoon man shanu
- 1 (14-oza)
- iya salmon , drained
- 3/4 kofin gashin gishiri mai gishiri
- 1/2 teaspoon dried thyme ganye
- 1 kwai, dukan tsiya
- 1 tablespoon madara
- Salt da barkono dandana
- 2 gurasar man zaitun
- 4 Turanci muffins, raba
- 2 teaspoons man shanu
- 4 na bakin ciki Muenster cuku
- 1/4 kofin mayonnaise
- 1/4 kofin mustard
- 1 kofin letas ganye
Yadda za a yi shi
Hada albasa, tafarnuwa, da kuma man shanu a cikin ƙaramin injin lantarki. Microwave a kan babban iko na minti 1-2, yana motsawa sau ɗaya a lokacin dafa abinci, har sai albasa ya kasance m.
Sanya salmon cikin tasa kuma cire fata da ƙashi, idan an so. Flamon kifi.
Add albasa albasa, cracker crumbs, thyme, kwai, madara, da kuma gishiri da barkono dandana. Mix a hankali amma sosai. Shafe cakuda a cikin hudu patties.
Man zaitun mai tsami a babban launi.
Ƙara patties kuma dafa a kan matsanancin zafi, juya sau ɗaya, har sai an yi launin ruwan zafi da zafi.
A halin yanzu, man shanu ya raba fassarar mujallar da kuma gasa. Ƙara Cukin Muenster zuwa kasan kowace ƙarancin muffin da kuma gasa har sai sun narke.
Lokacin da aka yi wa salmon sabo, sanya a kan cakular cizon kan muffin. Add mayonnaise, mustard, letas, da kuma rabin rabin muffins. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 878 |
| Total Fat | 49 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 179 MG |
| Sodium | 825 mg |
| Carbohydrates | 68 g |
| Fiber na abinci | 3 g |
| Protein | 42 g |