Crispy Fried Frog Legs

Wadannan kafafu na gwiwoyi suna da tsatsarwa kuma suna dafaffi don kammala.

An kafa ruwan kafa na farko a cikin cakuda ruwan 'ya'yan lemun tsami da ruwa, sa'an nan kuma an shafe su da zurfi. Ƙara wasu ganye da kayan yaji zuwa ruwan 'ya'yan lemun tsami da kankara, idan an so.

Abin da Kayi Bukatar

• 2 zuwa 2 1/2 fam na kananan ƙwayar kafafu
• 1/3 kofin ruwan lemun tsami
• 1 tire na ice kankara
• 2 kofuna waɗanda kayan lambu mai ko rage (don zurfin frying)
• 1/3 kofin madara
• 2 qwai, rabu
• 2 teaspoons kayan lambu mai
• Dash na gishiri da barkono baƙar fata baƙar fata
• Wabin: dash cayenne barkono
• 2 kofuna waɗanda duk-manufa gari
• 1 teaspoon tafarnuwa foda

Yadda za a yi shi

1. A wanke girasar kafafu sosai. Sanya cikin babban kwano; yayyafa ruwan 'ya'yan itace da lemun tsami, kuma ya rufe da kankara. Yi amfani da kafafu na rana don minti 30 zuwa 1.
2. Yanke tanda zuwa 200 F ko wuri mai dumi.
3. A cikin zurfin saucepan ko skillet ko zurfin fryer, zafi game da 2 inci na kayan lambu mai ko melted rage zuwa 375 F.
4. Lantarki mai girma rimmed burodi kwanon rufi tare da tawul na takarda.
5. A cikin kwano mai tsaka, tofa tare da madara, kwai yolks, da man fetur 2.

1. Beat da kwai fata har sai m; ninka cikin madara da kwai gwaiduwa.
2. A cikin wani kwano, hada gari da tafarnuwa foda; haɗuwa da kyau.
3. Yayyafa kafafu da gishiri da gishiri da barkono baƙar fata, da kadan barkono cayenne, idan kuna amfani; tsoma kowane yatsun kafa a cikin ƙwayar madara-kwai, sa'an nan kuma dredge a cikin gari da tafarnuwa foda foda don gashi sosai.
4. Yin aiki a batches, fry da kafaffen frog kafa a cikin ruwan zafi har sai launin ruwan kasa, kimanin minti 2. Tare da cokali mai slotted, canja wuri zuwa ga kwanon rufi na tawada don yin magudana. Saka su a cikin tanderun da aka taso kafin su dumi yayin da suke frying batches.

Yana aiki 4 zuwa 6.

Za ku iya zama kamar

• Gurasar ƙwaƙwalwar ƙwaro mai sauƙi
• Kayan Gwaza Gurasa
• Fried Bacon da Panko Pork Tenderloin Medallions
• Ƙasar Fried Steak tare da Creamy Gravy

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	921
Total Fat	81 g
Fat Fat	7 g
Fat maras nauyi	56 g
Cholesterol	74 MG
Sodium	311 MG
Carbohydrates	38 g
Fiber na abinci	11 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)