Kirsimeti Bakewell Tart Recipe

Bakewell tart yana daya daga cikin fassarar gargajiya a cikin abincin Birtaniya. An ƙaunace shi a fadin Birtaniya ba kawai a garinsu ba, Bakewell a yankin Peak. A al'ada, tart yana da kwasfa na jam a kan gurasar faski wanda aka rufe shi da wani abu mai ban sha'awa (almond da kwai) kamar gwangwadon bishiyoyi da kuma ƙaddara ta hanyar haye duk da yake yin burodi da sprinkling almonds.

A cikin wannan Kirsimeti Bakewell Tart, an maye gurbin jam a lokacin farin ciki, nama na nama mai dadi mai ma'ana kuma kawai dan tsuntsaye mai ƙanshi a cikin furen frangipane. Wannan ya ba da tart wani dandano na Kirsimeti kuma ya haifar da mafi m, kusan soso kamar cake. Yana da kyau kuma yana da kyau don kiyaye kawai don Kirsimeti.

Abin da Kayi Bukatar

• Ga Fasto:
• 1 laban / 450 grams
• Fasto na ɗan gajeren lokaci
• 1 kwai farin (ɗauka da sauƙi dukan tsiya)
• Ga Frangipane:
• 1/2 kwalba
• mincemeat (na gida ko shagon-saya)
• 1 1/2 sandunansu / 150 grams na man shanu
• 3/4 kofin / 150 grams na caster / superfine sukari
• 3 matsakaici qwai da 1 gwaiduwa (dukan tsiya)
• 1 1/2 kofuna / 150 grams almonds (ƙasa)
• 1 matsakaici lemun tsami (zested)
• Tiny tsunkule mixed spice (ko kabewa kek mai yaji Mix)

Yadda za a yi shi

1. Yanke tanda zuwa 170 ºC / 325 º F / iskar gas 3

Shirya Tart Case

1. A kan jirgi mai sauƙi, mirgine fasara zuwa kimanin 5mm / ¼ a lokacin farin ciki. Man shafawa da layin a 20cm / 8 a cikin zurfin tart tin tare da fasara. Rage saman gefen da kuma yin murmushi don sa ya yi kama idan kuna so. Sanya tushe gaba ɗaya tare da cokali mai yatsa, to, kuyi kuro a cikin firiji don minti 15 - 30.
2. Sanya jigidar tare da takardar takarda mai shafa da kuma cika da wake-wake (ina kuma amfani da shinkafa idan ba ni da wake). Kuyi gurasar fasti na mintina 15 ko har sai abincin ke da launi mai launi.

1. Nada tushe daga cikin akwati tare da mincemeat don ƙirƙirar mai kyau Layer Layer, sa'an nan kuma sanya a daya gefe don kwantar.

Shirya Frangipane

1. Yin amfani da na'urar wutar lantarki ko mai daidaitawa, kirim tare tare da man shanu da sukari har sai an zuga shi da wuta a launi.
2. Tare da mahaɗin da ke gudana har yanzu, da kwai kwai da ƙwai mai yalwa kadan a lokaci guda, kiyaye mahaɗin mahaɗi yana gudana a ko'ina kuma tabbatar da an kafa dukkan kwai.
3. Yin amfani da tablespoon ko spatula mai kyau, a hankali a ninka cikin almond, lemon zest da gauraye mai ƙanshi.
4. Yi nazari akan yaduwar furotin a saman mincemeat.
5. Gasa a cikin tanda na preheated na minti 40. Idan amfani, yayyafa almonds masu launin zuwa saman bayan minti 20 da gasa don karin minti 20 ko har sai da zinariya kuma saita. Cire daga tanda.
6. Ku bauta wa dumi ko sanyi tare da kariya, dan kadan ice cream ko tsinkaye cream, kamar yadda kuke so.