Dame Nellie Melba shine sunan da ake kira - Melba sashi daga garin Melbourne, Australia - Helen "Nellie" Porter, mai shahararren sanannen marigayi 19th da farkon karni na ashirin. Lokacin da yake aiki a Covent Garden a London, Nellie ya zama sananne tare da mashahuriyar Faransanci Escoffier da aka sani a duniya domin ya sabawa, dafa abinci da kuma sau da yawa ya dauki ubangidan "babban abinci." Har ila yau, ya hade tare da César Ritz kuma shi ne shugaban shugaban gidajen cin abinci a cikin shahararren hotel na Ritz na Paris da London.
Nellie Melba mai baƙi ne a wuraren cin abinci na Escoffier a London a ƙarshen 1890 da farkon 1900. A wannan lokaci Escoffier ya halicci Peach Melba.
Wannan girke-girke na Peches Melba (Melba Peaches) yana amfani da fasahar da ba a san shi ba sau da yawa da ake kira fararen kullun don kiyaye kamfanonin fisches. A lokacin da fararen fata, an kawo sinadaran kawai a sauƙaƙe sannan an cire dukan kwanon daga zafi. Cakuda mai zafi yana tsaya a cikin kwanon rufi na dan lokaci, a hankali yana dafa abinci a cikin zafi yayin da yake sanyaya. Sakamakon an daidaita shi sosai, kuma ba mushy ba.
Wannan girke-girke yana dogara ne akan abin da aka saba da girke-girke daga Auguste Escoffier.
Abin da Kayi Bukatar
- 6 cikakke peaches (peeled da pitted)
- 1 1/4 kofuna waɗanda sukari (granulated)
- 2 kofuna waɗanda ruwa
- 3/4 teaspoon cire cire
- Ga Sauce:
- 1 12-oz. kunshin raspberries (daskararre unsweetened, thawed a cikin wani kwano)
- 1/3 kofin sukari (granulated)
- 1/4 kofin ruwa
- 1 1/2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon lemun tsami zest
- 1 akwati na ice cream
- Kayan kofi ko gurasar cream (chilled a cikin injin daskarewa)
Yadda za a yi shi
Yin amfani da zurfi, fadi-fadi, zafi 1 ¼ kofuna waɗanda sukari da kofuna waɗanda 2 na ruwa zuwa tafasa. Bayan sukari sukari, ƙara peaches a cikin guda. Rage zafi zuwa kawai a karkashin simmering da poach, an rufe shi, tsawon minti 5. Yin amfani da takalma ko cokali mai slotted, juya cikin sauƙi gaba ɗaya, rufewa, kuma ci gaba da kwarewa na minti 3. Cire skillet daga zafin rana kuma bari 'yan kuyi su zauna a syrup mai zafi don karin minti 4.
Dama a cikin cirewar vanilla. Chill peaches a syrup na akalla sa'a daya.
Sauce:
Push raspberries da ruwan 'ya'yan itace daga thawing, ta hanyar lafiya-raga sieve, sa'an nan kuma jefar da tsaba da kuma daskararru; ajiye. Ku zo 1/3 kofin sukari da ¼ kofin ruwa zuwa tafasa don mintuna 2 kuma ku cire daga zafin rana, kuzari a ruwan 'ya'yan lemun tsami da zest. Sanya saurin syrup (sugar cakuda) a cikin bishiya mai tsabta puree da sanyi don minti 30.
Peches da kuma raspberries a kan ice cream a cikin gishiri sanyi da kuma bauta.
Wannan ba tasa ba ne don ajiyewa kuma ba daya zuwa rikici ba tare da ko dai. A cikin wannan misali, dole ne a kiyaye girke-girke ga kwarai wanda jagoran Chefs Auguste Escoffier ya samar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 4 g |
| Protein | 2 g |