Kirsimeti a Birtaniya kawai ba za a iya zama ba tare da tsoma baki ba , babu wata hanya. Ƙananan bishiyoyi masu banƙyama suna cike da mikiye na mincemeat na gida kamar gargajiya kamar rana kanta ko da yake an ci su daga farkon watan Nuwamba - tare da wasu farawa tun da farko.
Mincemeat yana da sauƙin sauƙi da kuma sanya mincemeat da aka gina a gida wanda hakan ya fi kyau fiye da kaya da aka saya da shagon da gaske. Zai iya zama mai tsauri tare da yawancin sinadaran, amma ba haka ba. M akasin haka hanya ce mai sauki; yana da yanayin hadawa da mai da sauri.
Ka sanya mincemeat kafin ka ba shi lokaci zuwa girma amma kada ka damu idan ka kasance na karshe, har yanzu yana da kyau. Ta yaya dukkan waɗannan abubuwan da ke da dadi ba zasu zama ba?
Lura: Kirsimeti mincemeat ba shine, kamar yadda sunan ya nuna, naman ko da yaushe ya kasance. Ku dubi cikin abincin girke-girke na Kirsimeti wanda za ku ga shine sugar, 'ya'yan itatuwa da sabo da dried, Brandy da suet blended.
Abin da Kayi Bukatar
- 6 ounce / 175 grams raisins
- 4 ounce / 110 grams currants (dried)
- 4 ounce / 110 grams candied mixed peel (finely yankakken)
- 6 oci / 175 grams
- suet (shredded, naman sa ko mai cin ganyayyaki)
- 1/2 laban / 225 grams brown sugar (duhu)
- 1/2 teaspoon nutmeg (freshly grated)
- 2 teaspoons
- mixed spice
- Grated zest da ruwan 'ya'yan itace na 1 lemun tsami
- Grated zest da ruwan 'ya'yan itace na 1 orange
- 1 apple (Bramley ko dafa abinci apple, cored da yankakken finely, babu buƙatar kwasfa)
- 4 tablespoons brandy
Yadda za a yi shi
- A cikin babban kwano mai yalwa, hada dukkanin sinadaran sai dai brandy. Tabbatar da kyau don tabbatar da an rarraba su duka a ko'ina. Rufe takalmin shayi mai tsabta kuma bar dare don abubuwan dandano su narke tare.
- Kashegari, zafi zafi zuwa 230 F / 110 C / 1/4 gas.
- Cire wanke shayi kuma ya rufe tasa tare da tsare da kuma sanya a cikin wutar warmed for 2 1/2 hours. A ƙarshen wannan lokacin, ƙwayar za ta narke amma kada ku damu, wannan shine yadda ya kamata. Kitsen shine abin da zai taimaka wajen adana mincemeat da bada dadin dandano. Sanya ruwan daɗin mincemeat da kyau kuma barin zuwa gefe daya don kwantar da hankali, tun daga lokaci zuwa lokaci. Yin motsawa yana da mahimmanci yayin da yake taimakawa wajen rarraba 'ya'yan itatuwa daidai lokacin da cakuda ya sanye.
- Da zarar sanyaya sanyaya karamin mincemeat, ƙara alama da kuma motsa wani lokaci.
- Cika kwalba da aka yi a baya (duba ƙasa) tare da ruwan sanyi, rufe tare da rikin katako da murfi. A mincemeat zai ci gaba har zuwa shekara guda a wuri mai sanyi, duhu amma koda yake ina shakka za ku so ku riƙe shi tsawon lokaci.
- A mincemeat ne kyakkyawa a mince tarts ko wannan Kirsimeti mincemeat Bakewell tart .
- Kowace lita 1 (500g) kwalban mincemeat zai yi kimanin 12 na yau da kullum.
- Ya sanya 3 (1 lita / 500 gram) kwalba na mincemeat.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 79 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 4 MG |
| Sodium | 9 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |