Yana da kullun a kan sanda! An fara kirkiro caramel popcorn a cikin kwari kuma yayi aiki a kan sanda don biyan yara na dukan shekaru daban-daban. Cikin caramel a cikin wannan popcorn yana zama mai laushi kuma mai hankali, don haka ba dole ka damu ba game da popcorn samun wuya ko crunchy a kan wadannan pops. Kuna iya samun samfurori da kuma kara wasu nau'in haɗakarwa zuwa popcorn, kamar kwayoyi, 'ya'yan itace masu tsami, ko ƙusoshin da kuka fi so.
Abin da Kayi Bukatar
- Kofuna waɗanda 12 sun farfasa popcorn (kimanin guda 3-oz.)
- 1/2 kofin masara mai masarar masara
- 1 1/4 kofin launin ruwan kasa (cike)
- 1 teaspoon gishiri
- 4 tablespoons / 2 oganci man shanu
- 7 oganci madara madarar da aka ragu
- 1 teaspoon cire mota
Yadda za a yi shi
1. Sana babban kwano tare da ba da dafaccen kayan dafa abinci , da kuma sanya gurasar da aka yi a cikin kwano.
2. A cikin sauyin sauyi, haxa syrup masara, sugar sugar, gishiri, da man shanu. Dama har sai man shanu da sukari sun narke, to, ku ƙara madara mai madara. Ku kawo cakuda zuwa tafasa, motsawa akai-akai, sa'annan saka sautin thermometri.
3. Ci gaba da dafa murya, yin motsawa akai-akai, har sai ya kai digiri 230 na F (43 C) akan thermometir .
4. Da zarar zazzabi mai kyau, cire kwanon rufi daga zafin rana kuma ku zuba caramel mai zafi a kan popcorn. Dama har sai popcorn an rufe shi a cikin caramel.
5. Ka bar guguwar mai sanyi don 'yan mintoci kaɗan, har sai sanyi ya isa ya rike shi, amma har yanzu yana da dumi don yin gyaran.
6. Yi wa hannayenka hannu da sauƙi, kuma ka ɗora hannuwan dutsen caramel. Latsa shi tsakanin itatuwan ku har sai zagaye ne, mai tsalle da ido wanda yake riƙe tare. Shigar da skewer a cikin saman ballcorn ball.
7. Ku ci gaba da yin amfani da popcorn a cikin bakuna har sai an yi amfani da popcorn duka. Idan hannayenka fara farawa, sake sake su kamar yadda ya cancanta.
8. Idan ba ku bauta wa su ba, kunsa popcorn pops daban-daban tare da jingina kunsa ko takarda takarda da kuma adana su a cikin kwandon iska a dakin da zafin jiki.