Mafi yawancin abinci na Kudanci ya samo asali ne a matsayin abincin matalauta, amma yanzu ba wai ana dauke da abinci mai kyau ba amma ana yin bikin a duniya. Bishiyoyi da naman alade sun samo asali ne da abinci mai sauƙi wanda aka sauƙaƙewa tun lokacin da aladu alade sun kasance masu yalwata yayin da madara da gari ba su da kyau a cikin zurfin Kudu.
Za'a iya amfani da wannan karin kumallo ne kawai ko a matsayin wani ɓangare na babban kumallo na gari. Komai yadda kuke bauta wa wannan gargajiya na Kudancin Yamma, wannan hanya ce mai kyau don fara kowace safiya.
Abin da Kayi Bukatar
- 3 3/4 kofuna waɗanda madara, rabu
- 6 tablespoons
- dukkanin manufar gari
- Salt da barkono dandana
- 8 oganci
- karin kumallo , na yau da kullum ko kayan yaji
- 2 3/4 kofuna
- gishiri mai gishiri
Yadda za a yi shi
- Preheat tanda zuwa 450 F.
- Whisk tare da kofuna 3 na madara, da gari, da gishiri da barkono don dandana har sai an narkar da gari. Zuba a cikin wani skillet a kan matsakaici-zafi kadan. Simmer, motsawa kullum, na mintina 15.
- A cikin raguwa mai laushi, launin ruwan alade, motsawa da kwashe nama har sai an dafa shi cikin kimanin minti 8 zuwa 10. Crumble da tsiran alade da kuma lambatu da wuce haddi mai.
- Sanya sausage ɓarke a cikin raguwa kuma ka dumi.
- Mix biscuit Mix tare da sauran 3/4 kofin madara a cikin wani kwano har sai m kullu siffofin. Sauke kullu ta spoonfuls a kan takarda ba da ganyayyaki ba.
- Gurasa da gurasa na minti 10, ko kuma har sai da kyau browned.
- Ladle zafi tsiran alade a kan raba biscuits. Ku bauta wa dumi.
Bambanci
Tun lokacin da aka fara da tawali'u, biscuits da kullun sun kasance girke-girke mai sauƙi, amma akwai hanyoyi daban-daban don dafa wannan Kudancin tasa a yanzu-zaka iya ƙara albasa yayin dafa naman alade na karin kumallo don ƙarin dandano mai dadi; Hakanan zaka iya yayyafa shi tare da barkono cayenne, barkono mai laushi ja, ko fashewa baƙar fata.
Wata hanyar da za ku iya sanyawa a kan bishiyoyi na gargajiyar gargajiyar gargajiyar da aka yi da sausage shi ne ta hanyar sanya shi kyauta. Kuna son yin amfani da gurasar gari marar yalwaci kyauta ba tare da yalwaci ba. Wadanda ke cinye naman alade zasu iya amfani da sausage karin kumallo maimakon. Masu cin nama suna buƙatar kawai su canza sausage naman alade don tsiran alade mai cin nama. Idan kana so ka zama abin cin nama, maye gurbin madarar ta yau da kullum tare da madarar almond, da kuma yin naman kaza don ba da tarin kayan kara.
Idan kuna neman yin sauki, ku sanya shi a cikin caca. Gasa rabi na biscuits a cikin cokali a 400 F na minti 10 da kuma zuba gurasar da aka gama a saman biscuits da aka gama. Ƙara kayan bishiya marasa abinci a saman da gasa na tsawon minti 15 zuwa 20 kafin biscuits sun zama launin ruwan kasa. Yanzu za ku iya bauta wa biscuits ku kuma kuji a mataki guda.
Akwai hanyoyi masu yawa don ƙara karkata zuwa bishiyoyi na gargajiya da kuma girke-girke. Yi bishiyoyin bishiya tare da girke-girke na cheddar , kuma a maimakon nauyin alade, ku yi shi da tumatir .
Wannan zai tunatar da ku game da cuku mai gishiri da tumatir, amma ya zama mai gamsarwa tare da kara kudancin kasar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 22 MG |
| Sodium | 402 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |