Yi Goose Goose don Kirsimeti Dickens

Ɗaya daga cikin ɓangarorin da suka fi tunawa da Charles Dickens "A Kirsimeti Carol" shine lokacin da Kirisimeti na Kirsimeti ya ɗauki Scrooge zuwa gidan magatakarda, Bob Cratchit, yayin da iyalin ke zaune don abincin dare na Kirsimeti, kuma gishiri mai shahara ne wani ɓangare na wurin. Wannan nuna alamar abincin dare na Kirsimeti na Fasaha na zamani ya zama mai shiga cikin al'adun al'adu na hutu ga jama'ar Amirka. Dauke Dickens daga cikin abincin da ake yi da abincin dare da Kirsimeti tare da gishiri da naman alade.

Hanya na dare a cikin wannan girke-girke yana tabbatar da dandano da m nama. Cika ɗakin tare da 'ya'yan itace ba wai kawai ya ba da gurasa mai gishiri mai ban sha'awa da ƙanshi - shi ma ya sa gidanka ya ji wariyar Allah. Har ila yau ,, a hankali pricking fata ne asirin zuwa kyakkyawan, crispy gama.

Abin da Kayi Bukatar

• 1 1/2 gallons ruwan (sanyi)
• 1 kofin gishiri (kosher ko gishiri)
• 1/2 kofin launin ruwan kasa
• 2 bay ganye
• 1 teaspoon baki peppercorns
• 10 zuwa 12 fam matasa Goose (cikakken thawed)
• Gishiri da barkono baƙi don dandana
• 1 apple (peeled da quartered)
• 1 albasa (peeled da quartered)
• 1 orange (quartered)
• 1 lemun tsami (quartered)

Yadda za a yi shi

1. Cika wani akwati ko kwalliyar da za ta dace don dace da gishiri da cakuda brine tare da 1 1/2 gallons na ruwan sanyi.
2. Ƙara gishiri, sugar, bay bay da peppercorns; motsa don narke gishiri da sukari.
3. Cire kullun kuma cire wani abu a cikin rami. Kurkura da kuma datsa duk wani abu mai yalwa daga wuyansa da / ko wutsiya na ƙarshen Goose da kuma sanya shi a cikin brine don an shafe shi gaba daya. Rufe da kuma shayarwa da dare, ko har zuwa sa'o'i 24.

1. Cire Goose daga brine da kuma bushewa, ciki da waje, tare da tawul na takarda .
2. Yayyafa gefen gishiri da kariminci da barkono. Saka apple, albasa, orange da lemun tsami cikin rami. Sanya gishiri, ƙwaƙwalwa, a cikin babban kwanon rufi tare da rago don kiyaye tsuntsu a kalla 1 inch daga kasa.
3. Tare da wuka mai maƙarƙashiya ko babban allura, kwasfa fata a duk faɗin, musamman a inda za ka ga kuma jin mai a ƙarƙashin ƙasa. Yi hankali kada ku soki jiki, kawai fata da mai. Wannan zai bada izinin mai yalwa a yayin dafa abinci kuma ya yi wa fata fata. Gishiri da barkono goose don dandana kuma ƙara kofuna 2 na ruwa a cikin kasa na kwanon rufi.
4. Gasa a 350 F don 2 1/4 zuwa 3 hours, har sai ya kai wani na ciki cikin zazzabi a thickest ɓangare na nama na 170 F.
5. Cire daga cikin tanda, ku rufe shi tare da tsare kuma ku huta don akalla minti 25 kafin zane.