Kudan zuma da Guinness Pie suna haɗo kudan zuma na Irish da Guinness , biyu daga cikin shahararrun kayayyakin da ake kira Ireland. Gishiri mai jinkiri na cikawa ya haifar da naman saccen naman mai kyau, har ma yana ba da dandano na Guinness don yalwata nama da kayan lambu da kuma samar da sauya mai tsami. Wannan abin farin ciki ne da abinci.
Abin da Kayi Bukatar
- Ga Fasto:
- 7 oganci / 200 grams gari
- 1 tsunkule gishiri
- 4 ounce / 110 grams man shanu, cubed ko daidaitaccen man shanu da man alade
- 2 zuwa 3 ruwan dafa abinci (sanyi)
- 1 kwai (dukan tsiya)
- Ga Ciko:
- 1 ounce / 25 grams gari
- 2 fam / 900 grams chuck nama (yanke zuwa 1 "/ 2.5cm cubes)
- 1 ounce / 25 grams man shanu
- 1 tablespoon kayan lambu mai
- 2 manyan albasa (thinly sliced)
- 2 karas (yankakken zuwa 1 "cubes)
- 2 teaspoons Worcestershire miya
- 2 teaspoons tumatir puree
- 500 milliliters
- Guinness (ko stout)
- 300 milliliters
- abincin naman sa (zafi)
- 2 teaspoons sugar
- gishiri dandana
- barkono dandana
Yadda za a yi shi
Yi faski bi wadannan umarnin :
- Sanya gari a cikin babban kwano da kakar tare da gishiri da barkono baƙar fata, ƙara ƙwayoyin cubes da nama da kuma kwantar da gari a cikin gari har sai an rufe shi.
- Gasa man shanu da man a cikin babban babban nauyi, wanda ke da wuta, har sai man shanu ya narke. Ƙara nama ga mai a cikin kananan batches da launin ruwan kasa da sauri a duk tsawon minti daya, sa'annan ka cire tare da cokali mai slotted kuma ajiye shi.
- Ƙara albasa da karas a cikin kwanon rufi kuma toka a hankali don kimanin minti 2 sa'an nan kuma mayar da nama ga kwanon rufi tare da madadin Worcestershire, tumatir puree, ale stock da sukari. Gashi cikin yalwa da barkono baƙar fata da kadan gishiri, motsawa da kyau kuma ya kawo ga tafasa. Rufe, rage zuwa sauƙi mai sauƙi kuma dafa sannu a hankali na kimanin sa'o'i 2 har sai naman ya da tausayi kuma sauya ya karar da kuma yana da m. Cire daga zafin rana, sanya a cikin tarin 2½ pint / 1.5 lita mai zurfi kuma barin barka gaba daya.
- Yanke tanda zuwa 400F / 200C / Gas 6.
- Saka fitar da irin kek zuwa 1/8 "/ 3mm. Yanke fashi ¾" / 2cm daga farka. Cire da gwanin da ke cikin gurasar da ruwa da kuma sanya faski tsiri a kusa da bakin, danna shi. Yanke sauran fasara game da 1 "/ 2.5cm mafi girma fiye da tasa. Ku zauna a naman gwanin a tsakiyar cikawa, zai tallafa wa irin kek kuma ya dakatar da shi daga cikewa cikin cikawa da kuma zama mai tasowa.
- Sanya murfin abincin da ke bisan sama kuma latsa ƙasa zuwa gefen da hatimi. Kashe duk wani abincin fashewa wanda ya keta gefuna tare da cokali mai yatsa tsakanin yatsan hannu da forefinger. Cire saman tare da ƙwai mai yalwa kuma ku rami a cikin cibiyar don nuna rawanin tsuntsu. Gasa ga tsawon minti 30 - minti 35 har zuwa irin naman alade ne da zinariya.
- Zaɓin zaɓi - Zaka iya yi ado da keɓaɓɓiyar keɓaɓɓun tare da fashewa kayan da kake so.