Hunter ta Chicken tare da nono nama

Hunter ta kaza yana samo asalinsa zuwa Arewacin Italiya, inda ake kira cacciatore kaza. A Faransa, ana kiransa chicken chasseur. Duk abin da kuka kira shi, kajin Hunter shine babban tasa don cin abinci na abincin dare a lokacin rani ko ruwan sama, lokacin da kaza dafa a cikin tumatir mai yalwaci-y sauya yana ƙarfafa rai. Wannan girke-girke na ganyaye Hunter na yabanta da mutane da yawa a yin amfani da naman nono fiye da dukan kaza ko nama. Abu ne mai sauki don yin, kuma abincin miya zai sa ya zama cikakke don yin hidima a kan shinkafa ko nau'u.

Abin da Kayi Bukatar

• 1 tablespoon kayan lambu mai
• 4 ƙirjin kaza, kashi-in
• 1 teaspoon gishiri
• 1/2 teaspoon sabo-ƙasa
• black barkono
• 1 tablespoon man shanu
• 1 albasa, yankakken
• 3/4 laban namomin kaza, sliced
• 2 cloves tafarnuwa, minced
• 1 tablespoon gari
• 1/2 kofin
• farin giya
• 2/3 kofin
• kaza mai kaza
• 1 kofin gwangwani crushed tumatir, drained
• 1/4 teaspoon dried thyme
• 1/4 teaspoon Rosemary

Yadda za a yi shi

1. A cikin babban babban frying pan, zafi man a matsakaici-high zafi.
2. Yanke kaza tare da teaspoon 1/4 kowanne daga gishiri da barkono kuma sanya a cikin kwanon rufi.
3. Cook da kuma juya har sai launin ruwan kasa, kimanin minti 10. Cire kaji da ajiyewa.
4. Zuba duka amma tablespoon na man fetur daga kwanon rufi. Ƙara man shanu a cikin kwanon rufi kuma rage zafi zuwa matsakaici-low. Ƙara albasa da kuma dafa har sai da sauƙi, kimanin minti 5.
5. Rage zafi baya zuwa matsakaici-sama kuma ƙara namomin kaza. Cook, motsawa lokaci-lokaci har sai kayan lambu suna launin launin ruwan, kimanin minti 5.

1. Add tafarnuwa da gari da kuma dafa don minti daya.
2. Sanya a cikin farin giya kuma ya dawo da shi a simmer.
3. Add broth, tumatir, thyme, Rosemary, da kuma ci gaba barkono da gishiri.
4. Ƙara kaza da aka ajiye da kowane juices. Rage zafi zuwa matsakaici-low, rufe da simmer har sai an yi kaji, minti 30 zuwa 40, ko har sai yawan zafin jiki na ciki shi ne 165 F.

Lura: Idan ba ku da gilashin frying mai zurfi, yalwata kome da kome cikin kwanon frying na yau da kullum kuma ku canza zuwa ga kwano don simmering karshe.

Ba da shawara

Idan ka zaba don bauta wa kajin Hunter a kan noodles ko shinkafa, ka rufe buƙatar ƙwayoyi. Wannan abinci mai dadi yana buƙatar salatin salatin sababbi don daidaita ma'aunin kaza da miya. Yi amfani da ganye mafiya so ka amma ka yi amfani da kayan hawan gwanin Italiyanci don haɗu da ƙanshi mai ƙarfi na kaza mai saukin. Ku bauta wa gurasa na gurasa na Gishiri, mai laushi na Italiyanci ko gurasa na gurasar Faransa a gefe.

Kalma Game da Wine

Kalmomin ruwan inabi na musamman shine daidaitawa kamar irin - m, dadin dandano suna buƙatar ruwan inabi masu girma, da kuma dandano mai dadi suna buƙatar ruwan inabi mai laushi da ƙananan. Wata doka mai tsawo shine cewa ana adana kaza tare da ruwan inabi. Wannan shi ne sau da yawa, amma akwai goyon baya mai mahimmanci ga ra'ayin cewa mafi kyau ruwan inabin da yayi tare da kaza yana da ƙarin yin amfani da miya ko yadda ake dafa shi. Sa'an nan kuma akwai ra'ayi na uku: Idan ka dafa tasa tare da ruwan inabi, yi amfani da shi da ruwan inabi ɗaya. Saboda haka, don kajin Hunter, kana da zabi na fararen da ka dafa da shi ko wani jan jan jiki da ya dace da kajin Hunter a cikin zuciya.

Wannan zai zama Chianti Classico, Multipluciano, syrah ko merlot.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1474
Total Fat	80 g
Fat Fat	22 g
Fat maras nauyi	33 g
Cholesterol	426 MG
Sodium	1,063 MG
Carbohydrates	38 g
Fiber na abinci	5 g
Protein	139 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)