Abincin shine kawai lokacin da aka yanka nama a cikin murabba'i, yawanci game da rabin inci mai tsayi. Ƙananan baƙila ba su zama cikakkun sikelin daidai ba amma ya kamata su kimanta girman girman su don su dafa shi.
Wannan kuma an san shi azaman yanke.
Alal misali: "Don shayarwa abinci mai frying, kowane tsutsa ya kamata a yanke shi a cikin girman."
Akwai cikakkun bukatun ga sharuddan dafaɗin "yanka", " dice ", da "mince" kuma duk suna danganta da girman.
"Chop" shi ne mafi girman girman da aka sanya abinci a cikin, yawanci game da 1/2 "a diamita." Dice "shine girman da ke gaba, yawanci game da 1/4", kuma "mince" shine mafi girman girman. Kula da waɗannan sharuɗɗa, saboda sun tabbata cewa abincin da kake so ka dafa zai dafa a lokaci guda kuma a daidai lokacin.
Yi amfani da wuka mai maƙarƙashiya a yayin da kake yin waɗannan ayyuka. Abin mamaki shine, yin amfani da wuka mai laushi yana nufin za ku iya cutar da kanka. Kaɗa wuka a gaban kowane taro don samun sakamako mafi kyau. Rike abincin da za a yanke tare da yatsunku a rufe, kuma bari ruwa ya bi yatsunsu kamar yadda kuka yanke. Wannan hanya ba za ku yanke kanku ba.
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