Ma'anar: Dice yana nufin yanka abincin cikin ƙananan mita 1/4 "ta yin amfani da wuka mai cinyewa mai mahimmanci Wadannan yankuna ya kamata su kasance kamar yadda ya yiwu, yawanci saboda bayyanarwa. A cikin wasu cuisines, musamman abinci na Asiya ta kudu, ainihin kayan abinci shine Yana da mahimmanci ga ma dafa abinci, wannan lokacin yana cikin " mise en place " wanda ke nufin samun abinci tare kuma ya shirya kafin ka fara dafa.
Pronunciation: xaya • (kalma)
Misalan: Don shirya don yin frying , ya dashi dukkanin kayan cikin kananan har ma guda guda.
Akwai ma'anar ma'anar kalmomin da ake amfani da su "yanka", "cube", "dice", da "mince". Hanyar mafi sauki ta tuna wadannan sharudda ta hanyar girman. "Chop" yana nufin cin abinci a cikin guda wanda ba dole bane, amma kusan kimanin 1/2 "diamita". "Cube" na nufin yanka abincin cikin ƙananan da suke da, kamar faɗin wuri. yankakken masu girma dabam, game da 1/3 zuwa 1/2 ". "Dice" na nufin yanka abincin a cikin ko da, kananan murabba'in kimanin 1/4 "a diamita kuma" mince "na nufin yanka abincin a ko da, ƙarami kaɗan game da 1/8" a cikin diamita.
Lokacin da ka fara fara dafa abinci, zai iya zama taimako don samun mai mulki a hannun don tabbatar da fahimtar kullun yayin shirya abinci.
Wadannan ma'anar suna da muhimmanci saboda ana amfani da su a cikin girke-girke don haka abincin abinci a wani lokaci a wasu zazzabi. Alal misali, idan ka dankakke dankali amma albasa albasa don fure-fure, ba za a yi dankali ba dafa abinci ta lokacin da albasarta suka dafa zuwa ɓangaren litattafan almara.
Tabbatar ka karanta dukkanin umarnin dafa abinci, ciki har da bayanin irin girman, a hankali kafin ka fara dafa.