Gudun Haɗi Sakamakon Flatbread

Wannan nau'in pizza na musamman yana haɗar launi tare da dandano mai dadi da sauki. A gamsuwa graham cracker crumble, melted cakulan da marshmallows za su ci gaba da ku dawo domin ya. Wannan tasa za a iya shirya kowane lokaci na shekara, amma yana da manufa don rani da fadi. Kafa wannan daya a gaba ka bi tare kuma ka ji dadin amsa.

Abin da Kayi Bukatar

• 6 ozo na
• pizza kullu , dakin zafin jiki
• 5 duka
• graham cracker sassa , crushed
• 3/4 kofin ko 180 mL marshmallow creme
• 1/2 kofin ko 120 ml Semi mai dadi cakulan kwakwalwan kwamfuta
• 1/2 kofin ko 120 mL mini marshmallows
• 1/4 kofin ko 60 ml man shanu, melted
• 1/2 teaspoon ko 2.5 mL farin sukari
• 1/8 teaspoon ko 1.75 M kirfa (ƙara ƙarin idan fĩfĩta)

Yadda za a yi shi

1. Gurasar da za a yi amfani da shi don matsanancin zafi.
2. A kan wuri mai tsabta, juya fitar da pizza kullu a cikin wani nau'i na kusan kusan 1/8 "lokacin farin ciki.
3. Da zarar gilashi ya cika mai tsanani, sanya shimfiɗa a kan ginin tsawon kimanin minti 2-3, ko kuma har sai yana da wasu alamomi kuma yana fara juya launin ruwan kasa. Cire daga gishiri dafa shi gefen sama kuma sanya matsi mai girma, tsabta mai tsabta kuma bari sanyi don kimanin minti 5-7 yayin da kuka shirya crumble.

1. Crush graham crackers a cikin abincin abinci ko a kan takarda takarda tare da mirgina fil. Canja wuri zuwa ƙaramin kwano kuma ƙara man shanu mai narkewa, sukari, da kirfa. Idan zaka fi son amfani da kirfa, ƙara ƙarin teaspoon 1/8 ko 1.75 mL. Ƙira don hada da ajiye.
2. A halin yanzu gefen dafafa na flatbread zai zama mai kyau da sanyi. Yi hankali, yada shimfiɗar marshmallow a kan gefen dafa. Tabbatar cewa kada ku kusaci gefuna ko za ta narke kuma ku ƙone a kan gininku. Nan gaba, a rarraba kullun graham cracker crumble a saman creme. Shin, wannan tare da cakulan kwakwalwan kwamfuta da kuma karamin marshmallows.
3. Rage zafi zuwa matsakaici kuma sanya shimfiɗar ƙasa a kan ginin, ba tare da sanya shi ba. Rufe murfin kuma bari dafa don minti 3-5, ko har sai marshmallows da cakulan sun narke da kyau. Watch don ƙonawa kuma daidaita zafi daidai.
4. Da zarar an dafa ta, ta yin amfani da babban spatula, cire kayan shafa daga cikin ginin da kuma sanya uwa a kan katako. Bari zama na minti 10 kamar yadda sinadaran zasu yi zafi sosai don jin daɗi yanzu. Yanke gefe cikin ɓangaren kuma ku bauta.
5. Ajiye kaya a cikin kwandon iska a cikin firiji. Rewarm kafin yin hidima don sakamako mafi kyau. Hakanan zaka iya ƙara wasu abubuwa a cikin launi don dace da dandalinku. Sauya tare da farin cakulan ko sama tare da sabo ne sliced ​​strawberries.