Lokacin da bishiyar asparagus ne sabo ne ina son shi kawai lathered da melted, salty man shanu - dadi, shi ne sosai kyau. Duk da haka, wani kusa na biyu yana mai kyau buttery sauce. Sauces suna da ban mamaki kuma a nan a Birtaniya da Ireland, muna da jerin jimillar su, yawanci bisa tushen Hollanda kuma - abincin da ya ɓace masu yawa ga masu kuka a hawaye.
Gaskiya ba shine wahalar yin sauya ba, kawai ka ɗauki lokacin ka kuma bi wadannan umarnin. Idan ba ka da tsananin damuwa game da yin amfani da na'ura Za'a iya cimma hoton Holland tare da kusa da cikakkiyar sakamako a cikin abincin abinci wanda ke sa ya zama mai sauki. Saboda haka babu uzuri to.
Ya kamata a ci gaba da kasancewa a cikin harshen Holland kamar yadda ya zama tushen asali na sauran miya, mafi yawa, ciki har da Hollanda yayi aiki da kyau fiye da bishiyar asparagus. Kyakkyawar nama tana da kyau sosai tare da ficewa na harshen Holland akan shi.
Abin da Kayi Bukatar
- 3 manyan free-range kwai yolks
- 1 tbsp sabo da ruwan 'ya'yan itace da lemun tsami
- 1 tbsp ruwan sanyi
- 1/4 tsp gishiri
- 115g / 4oz ya narke man shanu marar tsabta
Yadda za a yi shi
Saurin Saurin Saurin Sauƙaƙe, mai sauƙin Holland Holland - Method Processor Method
- Saka yarin yak, ruwan 'ya'yan lemun tsami, ruwa da gishiri a cikin abincin abinci.
- Sanya murfin a kan kuma haɗuwa a cikakken gudun na minti biyu - babu žasa. Tare da na'ura har yanzu yana gudana SLOWLY, sauko da sauƙi, ƙara zafi, man shanu mai narkewa. Kada ku yi riko da wannan tsari, tsawon lokaci ku dauki mafi kyau sakamakon.
- Lokacin da kimanin kashi biyu cikin uku na man shanu ya kara da miya ya kamata ya zama lokacin farin ciki, mai tsami da m. Ci gaba da ƙara man shanu mai launin rawaya mai kulawa don kada ku ƙara wani daga cikin 'yan bindigar, fararen fari da aka ba man shanu. Wannan ya kamata a jefa shi kawai.
- Da zarar an ƙara man shanu, ku ɗanɗana ku daidaita kayan yaji kamar yadda kuke so.
Delicious Alternatives zuwa Classic Hollandaise Sauce:
Sauce Maltaise
Yi sauya kamar yadda ke sama, ya maye gurbin ruwan tare da ruwan 'ya'yan itace mai ruwan' ya'yan itace. A lokacin da akayi miya, toka ta hannun hannun 3 tbsps na ruwan 'ya'yan itace orange da kuma ruwan' ya'yan itace. Wannan babban abincin ne kuma yana kyakkyawa tare da bishiyar asparagus ko broccoli.
Sauce Mousseline
Ruwa 125ml / 4 fl oz sau biyu ko nauyi mai tsami har sai lokacin farin ciki sa'an nan kuma ninka cikin Dutch. Wannan yana haifar da mahimmanci mai kyau da ƙaddara ga Hollanda. Ku bauta wa da bishiyar bishiyar asparagus, kayan lambu, kayan lambu da tsumma.
Hollandaise da Egg Whites
Beat uku fata har sai m. Rubuta wadannan zuwa Hollandaise. Bugu da ƙari da ƙwayar fata za ta sauƙaƙe sauya mai sauƙin wucewa kuma ta sa ya tafi sosai.
Sauce Dijon aka Sauce Moutard ko Girondine
Ƙara karamin teaspoon na mustard Dijon.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 194 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 191 MG |
| Sodium | 157 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |