Abin da Kayi Bukatar
- 2 kofuna waɗanda Semi-zaki da cakulan kwakwalwan kwamfuta
- 1 kofin farin cakulan kwakwalwan kwamfuta
- 1 kofin alewa alewa
- 1/2 kofin cakulan hatsi
Yadda za a yi shi
1. Shirya takardar kuki ta hanyar rufe shi da takarda aluminum.
2. A cikin ɗakunan da aka raba, narke cakulan a cikin injin na lantarki ko a kan tukunyar ruwa guda biyu.
3. Add rabi na masarar alewa da duk abincin shinkafa na shinkafa zuwa gishiri mai dadi-dadi, da kuma zub da cakulan a kan takardar burodi. Yin amfani da cokali ko spatula, sassaukar da cakulan a cikin wani maƙallin. Ba dole sai ya rufe dukan kwanon ba.
4. Ɗauki cokali da kuma kullun kullun fararen cakulan a kan gilashin cakulan a cikin tsari na bazuwar.
Yi amfani da ɗan goge baki ko ƙananan wuka don yada kwakwalwan biyu tare. Kada ku yi yawa da laushi da launuka - har yanzu ya kamata ku iya ganin launukan cakulan da ke cikin ƙarshen.
5. Yi watsi da sauran hatsi 1/2 na cin abincin ƙanshi a kan gurasar rigar, yayyafa da wuri sannan kuma latsa su a hankali a cikin cakulan sai sun bi.
6. Saka da cakulan a cikin firiji na tsawon minti 30 don kaƙara.
7. Lokacin da haushi ya tabbata, cire shi daga bangon kuma karya ko yanke shi a kananan ƙananan. Ajiye Candy Masarar Bark a cikin kwandon iska a cikin firiji don har zuwa wata daya, da kuma kawo shi a cikin zafin jiki kafin yin hidima.
Ƙarin ƙarin? Dubi wadannan kayan girke-girke mai dadi:
Danna nan don Duba Duk Abincin Guda Candy!
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba Duk Abincin Guda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 13 MG |
| Sodium | 18 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |