Babu wani abu da ya fi ƙanshi fiye da ganyayen kirim mai daɗin ƙanshi. The yisti kullu ga waɗannan musamman kirfa rolls hada kirim mai tsami. Rubutun suna cika da cakuda kirfa, launin ruwan kasa, man shanu, da pecan.
Abin da Kayi Bukatar
- Ga Kullu:
- 1 kunshin aiki bushe
- yisti
- 1/4 kofin ruwan zafi
- 1/4 kofin granulated sugar
- 2 qwai
- 1/2 kofin kirim mai tsami
- 3/4 kofin da 2 teaspoons man shanu, tausasa
- 3 1/2 kofuna waɗanda gari
- Ga Ciko:
- 1 teaspoon gishiri
- 2 tablespoons
- man shanu ko
- margarine , melted
- 1/2 kofin cinye launin ruwan kasa sugar
- 2 kirwan kirfa
- 1/2 kofin yankakken pecans
- Ga Topping:
- 2 man shanu na tablespoons, narke
- 1/2 kofin granulated sugar
- 1 teaspoon kirfa
Yadda za a yi shi
- A cikin kwano, kwashe yisti cikin ruwa mai dumi. Gasa a cikin kofin sukari, qwai, kirim mai tsami da kuma 3/4 kofin da 2 man shanu na tablespoons. Sanya gari da gishiri a cikin babban kwano.
- Yi rijiyar a cibiyar kuma ƙara yakuda yisti, to sai kuyi aiki a cikin gari. Haɗa tare da hannaye har sai santsi, sa'an nan kuma siffar cikin kwallaye. Sanya a cikin kwano greased. Rufe kuma shayarwa 4 hours zuwa 3 days.
- Koma fitar da kullu cikin madaidaicin ginin. Yada kullu tare da man shanu 2 tablespoons, sa'an nan kuma yayyafa a kan sukari sugar, 2 teaspoons kirfa da yankakken pecans.
- Rubuta kamar jelly mirgine kuma a yanka a cikin 12 yanka. Sanya a kan takardar kuki da kuma shimfiɗa. Yada tare da 2 tablespoons man shanu, sa'an nan kuma yayyafa da 1/2 kofin sukari da kirfa. Tsayawa minti 10 zuwa 15.
- Gasa a 400 F na minti 10 zuwa 15.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 314 |
| Total Fat | 22 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 76 MG |
| Sodium | 154 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |