Na koyi yadda za mu sha shayi mai dadi a cikin South Carolina a matsayin gilashin sanyi na sanyi don lokacin da aka yi amfani da shi, motsa jiki ta shafe hannunmu. Wannan jelly ne mafi kyawun ƙwaƙwalwar ajiya na hanyoyi masu hanyoyi inda bishiyoyin bishiyoyi suna da nauyi da cikakke 'ya'yan itace. Da dare a cikin ƙananan gari, za mu yi tafiya a ƙasa da taurari, suna fada wa juna labaru don haskaka hanyarmu. Manufar da wannan jelly shine don yaduwa a kan kayan yabo ko kuma shellac a kan Mini Cherry Chai Cream Pies (girke-girke a shafi na 94 na littafin.)
Abin da Kayi Bukatar
- 2 kofuna waɗanda baki shayi (1/3 kofin sako-sako da, Turanci karin kumallo)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (bottled)
- 1 kunshin / 1 3/4 oce pectin (powdered)
- 4 kofuna waɗanda sukari
Yadda za a yi shi
- Girma 1/3 kofin cin abincin shayi a cikin kofuna biyu na ruwan zãfi na tsawon minti 4.
- Zuba ruwan shayi da ruwan 'ya'yan lemo a cikin tsaunin 2-quart wanda aka sanya a kan matsanancin zafi. Jira a cikin pectin kuma kawo zuwa tafasa. Dama a cikin sukari. Ku zo zuwa wani tafasa mai tsanani don 1 minti daya. Sanya jelly na 1 minti daya. Saka thermometer cikin tukunya, kuma idan ya kai 220 ° F, kashe zafi don gwada jelly.
- Cire takalman daga firiza. Cokali karamin jelly a kan farantin kuma sanya a cikin daskarewa don 1 minti daya. Yi la'akari da shi tare da yatsanka. Idan yayi wrinkles, yana shirye don iya. In ba haka ba, dafa shi har tsawon lokaci kuma gwada shi sake.
- Bi umarnin don wanka mai wanke ruwa akan wannan girke-girke. Ana adana a cikin gidan duhu, mai sanyi, wajibi ne su kiyaye har zuwa watanni tara - ma'ana za su riƙe ka har lokacin rani ya dawo. Idan ka tashi don tsallake mataki na canning, kawai ka shayar da saukewa kuma ka ji dadin su a cikin makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |