Kayan Gwanin Teba Zobe

01 na 08

Tara Sinadaran Karan Kuran Teba

Cinnamon shayi sune gurasar kyauta ce a lokacin Kirsimeti kuma yana da cikakken zaɓi idan ka fi so don kauce wa gurasa . Zaka iya ƙara cranberries, raisins, ko kwayoyi idan kuna son, amma ana iya sharan shayi kamar yadda yake da dadi da icing kadai.

Wannan girke-girke yana sa 6 kyau shayi zobba. Wannan ya bar ku da yalwar abinci mai dadi don yin hidima bayan abincin dare na Kirsimeti da kuma kyauta ga abokai da dangi.

Na farko, tara dukan sinadaran da za ku buƙaci don yin kirfa na sharan zobe.

• 3 kofuna waɗanda madara
• 5 kofuna waɗanda sukari
• 1 teaspoon mace
• 1 teaspoon grated lemun tsami rind
• 1 teaspoon gishiri
• 2 1/2 tablespoons aiki yisti yisti mai yisti
• 1/2 kofin ruwa mai dumi
• 12 kofuna waɗanda duk-manufa gari, game da
• 3 1/2 man shanu
• 4 qwai
• 4 tablespoons kirfa
• raisins, dried cranberries, kwayoyi (na zaɓi)
• 1 1/2 kofuna waɗanda confectioners sukari

Ƙarin Maɗaukaki Kyauta Mai Sauƙi

• Lavender Scones Recipe

02 na 08

Ƙara Batter

A cikin babban kwano, haɗa tare da wadannan sinadaran:

• 3 kofuna waɗanda madara
• 1 kofin sukari
• 1 teaspoon gishiri
• 1 teaspoon mace
• 1 teaspoon grated lemun tsami rind
• 2 1/2 tablespoon yisti
• 1/2 kofin ruwa mai dumi

Dama a cikin kofuna waɗanda 6 na dukan gari.

03 na 08

Rufewa kuma Ka Tashi

Rufe batter tare da zane mai tsabta ko kunshin filastik, kuma bari tashi a wuri mai dumi na minti 30.

04 na 08

Yi Sugar Cakuda da Ƙara zuwa Batter

A cikin tasa guda ɗaya, yi amfani da mahadar don kirkiro wadannan sinadaran:

• 1 1/2 man shanu, mai laushi
• 1 kofin sukari
• 4 qwai

Cire man shanu a cikin gari.

05 na 08

Yi Kullu

Ƙara karin gari ga batter, rabin kofi a lokaci daya, har sai an kafa bakaken kullu. Lokacin da kullu ke biye da cokali a cikin tasa, juya kullu daga kan bishiyoyi da kuma gwangwani har sai santsi da na roba .

A sa kullu cikin babban kwano, greased . Juya kullu don haka sama ma greased. Rufe tare da zane mai tsabta ko filastik kunsa kuma bari tashi a wurin dumi na awa daya.

06 na 08

Mirgine kuma Ƙara Cika

Kusa da kullu da knead don 'yan mintoci kaɗan don cire iska.

Raba kullu cikin sassa shida daidai.

A cikin kwano mai daraja, hada tare:

• 3 kofuna waɗanda sukari
• 4 tablespoons kirfa

Gudu kowane ɓangaren ɓangare a cikin madaidaicin karfe wanda yake kimanin 3/8 inci.

Nada 2 man shanu na tablespoons a kowane gilashin.

Rufe kowace madauren gwaninta tare da 1/2 kopin kirin sukari.

Idan ana buƙatar, rufe kowace madauren gwaninta tare da 1/2 kofin (ko žasa) na yankakken kwayoyi, raisins, ko cranberries.

07 na 08

Gudu sama da takarda a cikin Zobba

Rubuta kowace madauren tauraron sama kamar zanen jelly. Sanya zane tare.

Form kullu cikin da'irar da tsunkule ƙare tare.

Sanya a kan zanen gishiri.

Yi amfani da wuka mai maƙarƙashiya don yanke da kullu 1/3 zuwa 1/2 hanyar ta hanyar lokaci.

Turar da aka yi da tudu 350 digiri F kuma bari haɓaka ya tashi har sai sau biyu a girman.

08 na 08

Gasa da Ice

Gasa kowane zobe don kimanin minti 35 ko har sai launin ruwan kasa.

Ƙarshe, yi icing:

• 1 1/2 kofuna waɗanda confectioners sukari
• 4 man shanu na tablespoons, mai tausasawa
• 2 teaspoons madara

Cire kayan shayi daga tanda kuma yada tare da icing yayin da abinci yake zafi. Bari sanyi a kan tara.