Malaishian Sambal Sauce Recipe

Sambal ne mai sauya da aka yi daga chilies , kayan yaji, ganye, da aromatics. Wannan sanarwa ce a Malaysia, Indonesia da Singapore. Sambal yana da ƙanshi mai dadi wanda shine sau ɗaya earthy, na daji da zafi.

Hanyar gargajiya na nada kayan yaji don yin samfurin samba na sambal shine amfani da dutsen dutse da pestle . Ana sanya sinadaran a cikin turmi (da kwano) kuma, tare da hannun da yake motsawa a motsi madauwari, sun kasance a kasa zuwa manna tare da pestle. Wannan aiki ne mai karfi amma masu bada shawara na al'adun gargajiya suna da'awar cewa juyayi mai laushi ya sake yalwata kayan mai da kayan yaji.

Hanyar zamani da sauki ita ce yin amfani da kayan shayarwa ko mai sarrafa kayan abinci.

Cook sambal sa'an nan kuma ladle kamar yadda daga cikin zafi miya kamar yadda kake so uwa your main tasa ko shinkafa . Bari sauran sambal suyi sanyi kafin su rarraba su da kuma daskarewa. Sambal mai daskarewa za ta ci gaba da tsawon watanni 2 zuwa 3.

Abin da Kayi Bukatar

• 10 shallots ko 8 kananan albasa albasarta
• 2 ounci ko 8 sabo ne
• 5 cloves tafarnuwa
• 1 stalk
• lemongrass (amfani kawai kasan 3 inci na stalk)
• 1/2 oci ko 10 dried chilies (soaked a cikin ruwan zafi na 5 da minti) ko 3 teaspoons chili foda
• 2-inch yanki sabon turmeric ko 2 teaspoons turmeric foda
• 2-inch yanki
• galangal ko ginger na 1-inch
• 5 tablespoons dafa abinci mai
• 2 tablespoons tamarind manna ko 4 tablespoons tamarind ruwan 'ya'yan itace
• 3 tablespoons
• itatuwan sukari
• Kifi kifi , dandana

Yadda za a yi shi

1. Kwafa da kuma yanyan tsire-tsire ko albarkatun albasa.
2. Slit da chilies da kuma kawar da tsaba. Wannan mataki na gaba ɗaya ne. Ana cire tsaba zai cire wasu daga cikin zafi daga chilies. Cutar da tsire-tsire.
3. Kwasfa da murkushe tafarnuwa.
4. Mutuwar yanki da lemongrass.
5. Kawo da turmeric da galangal sa'an nan kuma sara da.
6. Yin amfani da turmi da pestle, mai yalwa ko abincin abinci, toka da nauyin sinadaran farko guda bakwai don samar da manna. Idan cakuda ya bushe sosai kuma karawa yana da wuyar gaske, ƙara da teaspoonful ko na ruwa.

1. Gasa man a cikin wok ko ƙananan kwanon rufi. Lokacin da man ya yi zafi sosai, sausa manna a kan zafi kadan har sai m. Wannan ya dauki kimanin mintina 15. Tsaya zafi a cikin tsari kuma motsa manna a kowane lokaci don kada ya tsaya ga wok / kwanon rufi.
2. Ƙara tamarind manna ko ruwan 'ya'yan itace, dabbobin sukari, da kifi kifi.
3. Bari yalwar manna yayin da yake motsawa lokaci-lokaci. An shirya lokacin da daskararru sun bambanta daga man fetur. Yi amfani da nan gaba ko sanyi don daskare don amfanin yau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	76
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	13 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)