Wannan gurasar kifi na gaurayayye ya kasance cikakke tare da zanen biskit. Maimakon fashin fasara na yau da kullum, wannan gurasar kaza ta cika tare da biscuits masu kyau. An yi wa bisan kullu zuwa lakabi mai laushi kuma an yanka biscuits a cikin murabba'i, saboda haka ba'a yi wa ɗayan gurasa ba. Wani mai yanka pizza yana sanya sauƙi a yanka mai kullu a cikin murabba'i. Idan ka fi son yin amfani da kayan wasan kwaikwayo ko zagaye biscuits , jin dadin amfani da kullun biskit.
Don karin launi da dandano, ƙara wasu fassaran yankakken nama zuwa biscuits. Yalwar kwai yana bada biscuits mai kyau mai haske. Yayyafa wasu itatuwan 'ya'yan itace ko' ya'yan saame ne a kan wanke wanke kafin yin burodi idan kuna so.
Duba Har ila yau
Chicken da Biscuits na gida
Gurasar Gwangwani na Nan take
Abin da Kayi Bukatar
- Ga Chicken Pie Ciko:
- 1 manyan karas (diced)
- 1 kananan dankalin turawa (diced)
- 5 teaspoons man shanu
- 1 matsakaici albasa (diced)
- 1 stalk seleri (sliced)
- 1 ƙirjin kajin kajin (kashiless, a yanka a cikin cubic inch)
- 5 tablespoons gari
- 1 1/2 kofuna abincin kaza
- 1 kofin Peas (thawed daga daskararre)
- 1/2 teaspoon thyme
- 1 teaspoon gishiri (kosher, dandana)
- 1/2 teaspoon barkono barkono
- 3 tablespoons nauyi cream
- Ga Gishiri da Ganyayyun Onitun Onitun:
- 2 kofuna waɗanda duk abincin gari (game da 9 ounce; cokali da sashe hanya)
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 7 man shanu na tablespoons (chilled; a yanka a kananan guda)
- 1 kofin cakuda cheddar (m, shredded; game da 4 ounces)
- 2 tablespoons kore albasa (finely yankakken)
- Zabin: 1/2 teaspoon barkono cayenne
- 3/4 kofin buttermilk
- 1 manyan kwai gwaiduwa (gauraye da 2 teaspoons na ruwa, don topping)
Yadda za a yi shi
- Saka karas da dankali a cikin karamin saucepan kuma rufe da ruwa. Sanya kwanon rufi a matsanancin zafi kuma ya kawo tafasa. Rufe kuma dafa don kimanin minti 10, ko har sai kayan lambu suna da taushi. Drain da ajiye.
- A cikin mai zurfi mai laushi ko tsutsa a cikin zafi mai zafi, narke 5 tablespoons na man shanu. Ƙara albasa da seleri da saute don kimanin minti 2. Ƙara kajin kaza kuma ci gaba da dafa abinci, motsawa, har sai kajin kaji su ne opaque.
- Add 5 tablespoons na gari zuwa gaura kaza da kuma dafa, stirring, na mintina 2. Ƙara abincin kaza da kuma narke daskararre. Cook, stirring, har sai thickened. Add da dankali da karas, thyme, gishiri, dandana, barkono, da kuma nauyi cream. Cook, stirring, don kimanin minti 3 ya fi tsayi. Zuba ruwan magani a cikin 2-quart yin burodi.
- Heat da tanda zuwa 350 F.
- A cikin abincin abinci, hada 2 kofuna na gari, dafaccen foda, gishiri, da soda burodi. Turawa don haɗuwa da kyau. Ƙara ƙwayoyin man shanu da kuma bugun jini sau da yawa, ko kuma har sai cakuda ya zama abincin mai tsanani.
- Zuba ruwan gari a cikin babban kwano kuma ƙara cuku, albarkatun kore, da cayenne, idan amfani. Mix da kyau.
- Ƙara man shanu zuwa gaurar gari kuma kuyi tare da hannuwanku ko cokali kawai har sai kullu ya fara kama tare.
- Juya kullu a kan wuri mai tsabta da sauƙi kuma ku durƙusa a wasu lokuta, kawai don haɗuwa. Don biscuits mafi kyawun, kula kada ku damu da kullu. Sanya kullu a cikin gwanin madaidaici kuma yanke shi kamar yadda ake buƙata ta amfani da wuka, mai yanka pizza, ko masu yanke kaya.
- Sanya biscuits a kan ƙoshin kaza.
- Hada kwai gwaiduwa tare da 2 teaspoons na ruwa; ƙusar da ƙura a kan kowane bisiki.
- Gasa a cikin tanda mai dafafi na tsawon minti 25 zuwa 30, ko kuma sai biscuits sune launin ruwan zinari ne kuma cika yana kumfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 925 |
| Total Fat | 58 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 176 MG |
| Sodium | 1,996 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 8 g |
| Protein | 40 g |