Wadannan bishiyoyi na man shanu suna da tsaka-tsaki a kudanci kuma suna shirye-shirye tare da ragewa da man shanu. Wannan shi ne girke-girke na musamman, cikakke ga bishiits yau da kullum. Jin dadin amfani da man shanu a cikin wadannan biscuits.
Tabbatar cewa kuna da man shanu a shirye su yada lokacin da suka fito daga cikin tanda!
Abin da Kayi Bukatar
- 2 kofuna
- dukkanin manufar gari
- 1 tablespoon yin burodi foda
- 3/4 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 5 teaspoons kayan lambu rage (chilled)
- 1 kofin
- man shanu
Yadda za a yi shi
Turar da aka yi da ita a 425 F (220 C / Gas 7). Layi wata takarda da takarda da takarda ko bar shi ba tare da ragewa ba.
A cikin babban kwano, tasa tare gari, dafaccen foda, gishiri, da soda burodi.
Yanke gishiri a cikin gari tare da gurasar cikali har sai cakuda ya zama ƙananan crumbs.
Ƙara man shanu, yayata da cokali har sai kullu yana riƙe tare.
Juya kullu a kan wani wuri mai tsabta da kuma samar da hankali a cikin wani faifai.
Knead sauƙi a wasu 'yan lokutan, sai dai idan kuna da santsi, musaccen kullu. Kada ku yi aiki da kullu.
Pat kullu zuwa 1/2 zuwa 3/4-inch kauri. Yin amfani da mai yanka biscuit ko gilashi a cikin gari, yanke biscuits.
Sanya biscuits game da 2 inci dabam a kan takardar yin burodi.
Tara tarama kuma sake maimaitawa da yankan.
Lura: Domin an yi amfani da kullu daga trimmings kadan kadan, kuna iya sanyawa na karshe a ƙarshen takarda don yin la'akari da su. Ba za su kasance kamar haske kamar sauran ba.
Gasa biscuits na kimanin 12 zuwa 15 minutes, har sai launin ruwan kasa.
Za ku iya zama kamar
Bishiyoyi na Kudancin Buttermilk (tare da man shanu)
20 Haske, Gudun Gida na Kudancin Bishiyoyi (nunin nunin faifai tare da girke-girke)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 95 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 313 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |